Coffee Berry Borer Integrated Pest Management

Waimea Civic Center conference room 67-5189 Kamamalu Road, Kamuela, HI, United States

UH-CTAHR Local and Immigrant Farmer Education (LIFE) and Risk Management Hawaii (RMH) programs are conducting informational workshops about the Coffee Berry Borer (CBB). CBB is a major production risk that coffee growers on the Big Island have been battling since its arrival in 2010. CTAHR’s Coffee and Orchard Crops Extension Agent, Andrea Kawabata will be teaching farmers about first response actions and the most current CBB Integrated Pest Management and sampling protocols. Dr. Stuart Nakamoto, Extension Economist, will be discussing risk management and crop insurance policies available to growers for coffee and coffee trees. Dr. Russell Nagata, CTAHR’s county administrator, other agents, and government agency personnel will be in attendance.Download the Flyer

Tea 101: Production and Processing Basics

Mealani Experiement Station 64-289 Mamalahoa Hwy, Kamuela, HI, United States

Crop diversification is one strategy for managing risk and tea has potential as a new crop for Hawai‘i. Participants will undergo basic training in tea production and processing. They will also learn about the tea research being conducted at the UHM-College of Tropical Agriculture and Human Resource (CTAHR) Mealani Research Station in Waimea.

Hazard Analysis and Critical Control Point Systems

University of Hawai‘i at Mānoa

Hazard Analysis and Critical Control Point Systems Date: August 12-13, 2013 Location: University of Hawai‘i at Mānoa Details: HACCP plans are increasingly being required of food establishments that supply to other food firms as an assurance of food safety. If you are purchasing from or selling to other food establishments, requiring or having a HACCP plan from your […]

$550.00 – $600.00

Good Agriculture Practice (GAP) Coaching Free Workshop

Laupahoehoe Community Public Charter School (LCPCS)

im Hollyer of the University of Hawai'i CTARH will provide GAP and food safety coaching designed to assist schools in serving garden produce in school lunch programs. This workshop will focus on food safety protocol - and ways to obtain GAP certification. LCPCS is currently working towards GAP certification as they incorporate school garden produce in the National School Lunch Program.
This workshop is open to everyone- and designed for school garden teachers and farmers.

Grow Tea

Pahala Plantation House Pahala, HI, United States

Presented by educator and tea farmer Eva Lee, this program is for prospective tea farmers on Hawai‘i Island interested in growing the specialty crop camellia sinensis and producing white, green, oolong and black tea. Contact Julia Neal at 808-928-9811 or visitwww.teahawaii.com for more information.

Increase Your Produce’s Shelf Life and Reduce Potential Pathogens in Produce Rinse Water with Sanitizers

Please join CTAHR and partners on Kaua‘i, O‘ahu, Maui and Hawai‘i Island if you are interested in learning how to increase your produce shelf-life and reduce potential pathogens in produce rinse water with sanitizers. This is an all-day event with our guest speaker, Dr. Trevor Suslow from UC-Davis, and representatives who will be showcasing their products for sanitizing produce rinse water for both organic and conventional fruits and vegetables. Seating is limited and you must sign up on our web site. Please send questions to Luisa F. Castro at luisac@hawaii.edu or 808-969-8261.

$20.00

Business Plan Development Training for Farmers

Tropical Edibles Nursery Captain Cook, Kailua-Kona, HI, United States

Preparing a successful business plan can pay off! this course includes business plan development training, site visits to working agriculture-related businesses, an introduction to resources, and speakers to inspire existing and aspiring farmers.

HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) and PREVENTIVE CONTROLS SYSTEMS – Principles of Food Protection

King Kamehameha’s Kona Beach Hotel Kailua-Kona, HI, United States

The two-day workshop will begin with the Prerequisites Programs for food safety. The Prerequisites Programs will discuss the environmental conditions and basic operations that support food safety, including agriculture-based production, foodservice and distribution. The second day will continue with the preliminary steps to HACCP. The seven HACCP principles necessary to develop a HACCP plan as applicable to any food will then follow, combining discussions, lectures, and exercises. The University of Hawai`i Manoa will award certificates with seals from the International HACCP Alliance to those who attend all sessions and satisfactorily complete all requirements.

$550.00

Keaukaha-Pana‘ewa Farmers Association Ag Skills Series

Keaukaha-Pana‘ewa Farmers Association Ag Skills Series Date: October 5-November 16, 2013 Location: Various Time: Various (see Flyer) Details: Increase you skills with Hawai‘i Community College OCET’s Ag Skills Series of classes. You will learn from experts and experienced instructors. Enrollment is limited. Sign up early! Cost: Tuition is $25. Tuition fees will be waived for all DHHL lessees. Download the […]

$25.00

Help needed from coffee farmers for CBB studies

Help needed from coffee farmers for CBB studies The coffee industry in Hawai‘i is currently being adversely impacted by the Coffee Berry Borer (CBB). Management techniques are used without knowledge of their effectiveness. Technology such as geographic information systems (GIS) and geostatistics are powerful tools in an integrated management program, and can be used to […]