Growing Organics: Moving Hawai‘i’s Organic Industry Forward Date: Monday, October 28, 2013 Location: King Kamehameha’s Kona Beach Hotel, Kailua-Kona Time: 9:00 a.m. - 5:30 p.m. REGISTRATION To register, visit http://growingorganics.eventbrite.com or call The Kohala Center at 808-887-6411.
TechConKona Date: November 2, 2013 Location: NELHA Gateway Center, Kailua-Kona Time: 8:30 a.m.–4:00 p.m. Details: Technology is changing everything. Use the tech tools of today to your advantage. Learn how to boost your bottom line at TechConKona. Cost: General admission is $75, VIP tickets are available for $100. (The website for this event is no longer available)
Instructor Gary Kastle received his Korean Natural Farming Certification from Master Han Kyu Cho of South Korea. The two day seminar will teach you the basics of the Korean Natural Farming methods to use on your farm or garden. This will be a hands-on class. You will have a good grasp on KNF methods upon completion of the classes. Bring your gardening gloves and lunch.
A Free Workshop for Backyard Egg Farmer & Buyers Featuring: Jeri Kahana, Hawaii Department of Agriculture, Quality Assurance Administrator Island representatives from Hawaii Department of Health Sanitation Branch THIS WORKSHOP WILL COVER: Candling & Grading of Shell Eggs Washing & Good Handling Practices Packaging & Labeling Compliance with Federal & State laws Resources for the backyard […]
A Free Workshop for Backyard Egg Farmer & Buyers Featuring: Jeri Kahana, Hawaii Department of Agriculture, Quality Assurance Administrator Island representatives from Hawaii Department of Health Sanitation Branch THIS WORKSHOP WILL COVER: Candling & Grading of Shell Eggs Washing & Good Handling Practices Packaging & Labeling Compliance with Federal & State laws Resources for the backyard […]
The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen.
Breadfruit: From Tree to Table Date: January 9-11, 2014 Time: 8 a.m.–12 noon The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen. O‘ahu: Friday, January 10, 2014 Atherton Hālau at […]
The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen.
Get Cultured: Vegetable Fermentation Workshop Date: January 18, 2014 Time: 1:30–4:30 p.m. Location: 79-7381 Mamalahoa Hwy, Kealakekua (across the Aloha Theatre in Kainaliu) Vegetable fermentation expert Ryan Peters will lead a class on how to make commonly fermented foods easy at home. Participants will make their own kimchi and sauerkraut while learning the cultural history and scientific health […]
Recordkeeping Requirements for the Worker Protection Standard and the Restricted-Use Pesticides Regulations Date: January 23, 2014 Time: 6:00–7:00 p.m. Location: Waimea Civic Center conference room 67-5189 Kamamalu Road, Kamuela, HI 96743 UH-CTAHR’s Risk Management Hawaii (RMH) program is conducting an informational workshop on Recordkeeping Requirements for the Worker Protection Standard and the Restricted-Use Pesticides Regulation. Mr. Derek Shigematsu, […]