Get Cultured: Vegetable Fermentation Workshop 
Date: January 18, 2014
Time: 1:30–4:30 p.m.
Location: 79-7381 Mamalahoa Hwy, Kealakekua (across the Aloha Theatre in Kainaliu)
Vegetable fermentation expert Ryan Peters will lead a class on how to make commonly fermented foods easy at home. Participants will make their own kimchi and sauerkraut while learning the cultural history and scientific health benefits of these “functional foods.”

Registration: $49 per person. To register, call 808-934-2700.
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