Good Food for Hawai‘i Island: Building Resilient Community Food Systems
A status report and summary of recent accomplishments from community food initiatives on Hawai‘i Island
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Hawai‘i Island Food Alliance, published September 2019
Sunscreen Use in Hawaii: An Assessment of Beach-goer Use of Sunscreen Prior to Implementation of the 2021 Chemical Ban
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Published September 2019
Guideline for the Implementation of Municipal Waste Prevention Concepts
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Published January 2019
Good Food for All: Advancing Health Equity Through Hawai‘i’s Food System
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Published March 2018
Hawai‘i’s Food System: Food for All
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Crossroads Resource Center (Minneapolis), July 21, 2017
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
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Annual Review of Public Health, January 2017
Toward an Inventory of Ahupua‘a in the Hawaiian Kingdom: A survey of Nineteenth and early Twentieth-Century Cartographic and Archival Records of the Island of Hawai‘i
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The Hawaiian Journal of History, 2014
Statewide Mobility Management Report
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State of Hawai‘i Department of Health Executive Office on Aging, December 2014
Health and Academic Achievement
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National Center for Chronic Disease Prevention and Health Promotion, May 2014
Effects of terrigenous sediment on settlement and survival of the reef coral Pocillopora damicornis
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Kaipo Perez III, Ku‘ulei S. Rodgers, Paul L. Jokiel, Claire V. Lager, and Daniel J. Lager
Hawai‘i Institute of Marine Biology, May 2014
Effect of Experience-based School Learning Gardens Professional Development Program Workshop on Teachers’ Attitudes towards Sustainability Education
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Jan Ray, Koh Ming Wei, and Diane Barrett
Journal of Sustainability Education, June 2013
The Economic Impact of Federal Funds on a Local Community in Hawai‘i
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Debbie Gundaya and Judith K. Inazu
Social Science Research Institute, University of Hawai‘i at Mānoa, June 2011
Exploring the Social Determinants of Health
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Robert Wood Johnson Foundation, April 2011