Breadfruit: From Tree to Table 
Date: January 9-11, 2014
Time: 8 a.m.–12 noon
The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen.

O‘ahu: Friday, January 10, 2014
Atherton Hālau at the Bishop Museum, Honolulu, O‘ahu

Registration: $12 per person. To register, visit breadfruit.info.

For more information, email hooulu@hawaiihomegrown.net or call 808-756-9437.