Increase Your Produce’s Shelf Life and Reduce Potential Pathogens in Produce Rinse Water with Sanitizers
Dates: Kaua‘i: August 26 / O‘ahu: August 27 / Hawai‘i Island: August 28 / Maui: August 30
Locations: See Flyer
Details: Please join CTAHR and partners on Kaua‘i, O‘ahu, Maui and Hawai‘i Island if you are interested in learning how to increase your produce shelf-life and reduce potential pathogens in produce rinse water with sanitizers. This is an all-day event with our guest speaker, Dr. Trevor Suslow from UC-Davis, and representatives who will be showcasing their products for sanitizing produce rinse water for both organic and conventional fruits and vegetables. Seating is limited and you must sign up on our web site. Please send questions to Luisa F. Castro at luisac@hawaii.edu or 808-969-8261.
Cost: $20/person, includes lunch and refreshments.
Register: http://producerinsewater.eventbrite.com
Download the Flyer