October 11, 2020 (Honolulu Civil Beat)—I’ve been thinking a lot about food lately, and I’m pretty sure that you have been too. The pandemic has shown us how quickly everything can change and reminded us of the risks of having all of our eggs in one basket.
I’ve been watching prices rise at my local supermarket. I’ve been witnessing climate changes and disruptions in global supply chains. I’ve been thinking about the fact that 90% of Hawaii’s food comes from outside of the islands and wondering how much longer that system will survive.
https://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.png00adminhttps://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.pngadmin2020-10-11 08:30:022020-10-14 17:48:57Is Early Los Angeles a Model for Food and Agriculture in Hawaii?
May 30, 2019 (Honolulu Magazine)—Beef stew with ‘ulu, chicken burgers made from scratch and classic kālua pork with cabbage: These dishes sound like they came off the menus of local neighborhood restaurants. Instead, they’re winning students’ hearts (and stomachs) at Mililani High School, thanks to an ambitious initiative called the ‘Aina Pono: Farm to School Program.
https://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.png00liamhttps://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.pngliam2019-05-30 08:47:592019-06-03 08:55:37Food For Thought: Hawai‘i’s Public School Lunches Are Changing in a Big Way
The Atlantic (December 16, 2018)—The average American farmer, according to the most recent United States Department of Agriculture data, is white, male, and 58 years old. Just 8 percent of America’s 2.1 million farmers identify as anything other than non-Hispanic white; only 14 percent are women. And as the average age of American farmers has risen over the past 30 years, the federal government has taken small steps to address a situation that if left unaddressed, would almost certainly prove to be a crisis for American agriculture and the American food supply.
https://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.png00liamhttps://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.pngliam2018-12-16 07:00:142018-12-16 12:43:00A Boost for Young, Diverse Farmers
September 24, 2018 (West Hawaii Today)—Do you have an interest in learning how to farm but aren’t sure where to start? A great way to see if agriculture might be right for you is through The Kohala Center’s Beginning Farmer-Rancher Development Program.
https://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.png00liamhttps://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.pngliam2018-09-24 06:50:422018-09-25 06:52:02Enrollment open for Beginning Farmer-Rancher Development Program
September 24, 2018 (West Hawaii Today)—As of late, it isn’t often the words in this article’s title are true, but good news indeed came from the nation’s capital last month that directly impacts the quality of life for several thousand people on Hawaii Island.
https://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.png00liamhttps://kohalacenter.org/wp/wp-content/uploads/TKC_logo_1.pngliam2018-09-24 06:47:382018-09-25 06:50:18Good news for Hawaii from Washington, D.C.: Three programs adopted to bring fresh, healthy produce to high-need residents
Is Early Los Angeles a Model for Food and Agriculture in Hawaii?
/in HISGN News, Kū I Ka Māna News, Laulima News /by adminOctober 11, 2020 (Honolulu Civil Beat)—I’ve been thinking a lot about food lately, and I’m pretty sure that you have been too. The pandemic has shown us how quickly everything can change and reminded us of the risks of having all of our eggs in one basket.
I’ve been watching prices rise at my local supermarket. I’ve been witnessing climate changes and disruptions in global supply chains. I’ve been thinking about the fact that 90% of Hawaii’s food comes from outside of the islands and wondering how much longer that system will survive.
»Read more
Food For Thought: Hawai‘i’s Public School Lunches Are Changing in a Big Way
/in HISGN News, Laulima News /by liamMay 30, 2019 (Honolulu Magazine)—Beef stew with ‘ulu, chicken burgers made from scratch and classic kālua pork with cabbage: These dishes sound like they came off the menus of local neighborhood restaurants. Instead, they’re winning students’ hearts (and stomachs) at Mililani High School, thanks to an ambitious initiative called the ‘Aina Pono: Farm to School Program.
»Read more
A Boost for Young, Diverse Farmers
/in HISGN News, HPSI News, Kū I Ka Māna News, Laulima News /by liamThe Atlantic (December 16, 2018)—The average American farmer, according to the most recent United States Department of Agriculture data, is white, male, and 58 years old. Just 8 percent of America’s 2.1 million farmers identify as anything other than non-Hispanic white; only 14 percent are women. And as the average age of American farmers has risen over the past 30 years, the federal government has taken small steps to address a situation that if left unaddressed, would almost certainly prove to be a crisis for American agriculture and the American food supply.
»Read more
Enrollment open for Beginning Farmer-Rancher Development Program
/in HISGN News, Kū I Ka Māna News, Laulima News /by liamSeptember 24, 2018 (West Hawaii Today)—Do you have an interest in learning how to farm but aren’t sure where to start? A great way to see if agriculture might be right for you is through The Kohala Center’s Beginning Farmer-Rancher Development Program.
»Read more
Good news for Hawaii from Washington, D.C.: Three programs adopted to bring fresh, healthy produce to high-need residents
/in HISGN News, Laulima News /by liamSeptember 24, 2018 (West Hawaii Today)—As of late, it isn’t often the words in this article’s title are true, but good news indeed came from the nation’s capital last month that directly impacts the quality of life for several thousand people on Hawaii Island.
»Read more