Food For Thought: Hawai‘i’s Public School Lunches Are Changing in a Big Way
May 30, 2019 (Honolulu Magazine)—Beef stew with ‘ulu, chicken burgers made from scratch and classic kālua pork with cabbage: These dishes sound like they came off the menus of local neighborhood restaurants. Instead, they’re winning students’ hearts (and stomachs) at Mililani High School, thanks to an ambitious initiative called the ‘Aina Pono: Farm to School Program.