Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods Business
Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods Business Dates: March 11-15, 2013 Locations: Hilo (8:30 a.m.-3:00 p.m.), Honoka‘a (9:00 a.m.-3:00 p.m.), Pāhala (9:00 a.m.-3:00 p.m.), Ho‘olehua (8:30 a.m.-2:30 p.m.) Value-added and specialty foods consultant Lou Cooperhouse will present “Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods […]