Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods Business
Dates: March 11-15, 2013
Locations: Hilo (8:30 a.m.-3:00 p.m.), Honoka‘a (9:00 a.m.-3:00 p.m.),
Pāhala (9:00 a.m.-3:00 p.m.), Ho‘olehua (8:30 a.m.-2:30 p.m.)
Value-added and specialty foods consultant Lou Cooperhouse will present “Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods Business”. These workshops are designed for farmers seeking to develop their raw product into a value-added product and bring it to market, entrepreneurs and restaurateurs interested in diversifying their revenue streams with specialty food products, and established producers looking to take their food businesses to the next level. 
Click here for more information and to register.
Click here for workshop resources.s.