Hazard Analysis and Critical Control Point Systems
University of Hawai‘i at MānoaHazard Analysis and Critical Control Point Systems Date: August 12-13, 2013 Location: University of Hawai‘i at Mānoa Details: HACCP plans are increasingly being required of food establishments that supply to other food firms as an assurance of food safety. If you are purchasing from or selling to other food establishments, requiring or having a HACCP plan from your […]