Lou Cooperhouse to conduct Food Business Basics workshops

KAMUELA, Hawai‘i—February 13, 2013—Value-added and specialty foods consultant Lou Cooperhouse will present “Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods Business” workshops in Hilo, Honoka‘a, Pahala and Ho‘olehua March 11–15. The workshops are designed for farmers seeking to develop their raw product into a value-added product and bring it to market, entrepreneurs and restaurateurs interested in diversifying their revenue streams with specialty food products, and established producers looking to take their food businesses to the next level.
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