Farm diversity offers more choices at local markets

October 21, 2012 (West Hawaii Today)—With pests cutting into profits on single-crop farms, many farmers are starting to diversify. By growing a variety of crops, farmers can harvest throughout the year and, if pests get one crop, they’ll have others to rely on. Diversifying may require new skills and tasks, but the results benefit farmers and consumers. Crop diversity gives farmers a chance to try new crops and get creative with value-added products. For customers who want to buy local, this diversity increases choices.
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