RCBDS Past Events

The two-day workshop will begin with the Prerequisites Programs for food safety. The Prerequisites Programs will discuss the environmental conditions and basic operations that support food safety, including agriculture-based production, foodservice and distribution. The second day will continue with the preliminary steps to HACCP. The seven HACCP principles necessary to develop a HACCP plan as applicable to any food will then follow, combining discussions, lectures, and exercises. The University of Hawai`i Manoa will award certificates with seals from the International HACCP Alliance to those who attend all sessions and satisfactorily complete all requirements.

Keaukaha-Pana‘ewa Farmers Association Ag Skills Series Date: October 5-November 16, 2013 Location: Various Time: Various (see Flyer) Details: Increase you skills with Hawai‘i Community College OCET’s Ag Skills Series of classes. You will learn from experts and experienced instructors. Enrollment is limited. Sign up early! Cost: Tuition is $25. Tuition fees will be waived for all DHHL lessees. Download the […]

Help needed from coffee farmers for CBB studies The coffee industry in Hawai‘i is currently being adversely impacted by the Coffee Berry Borer (CBB). Management techniques are used without knowledge of their effectiveness. Technology such as geographic information systems (GIS) and geostatistics are powerful tools in an integrated management program, and can be used to […]

Growing Organics: Moving Hawai‘i’s Organic Industry Forward Date: Monday, October 28, 2013 Location: King Kamehameha’s Kona Beach Hotel, Kailua-Kona Time: 9:00 a.m. - 5:30 p.m. REGISTRATION To register, visit http://growingorganics.eventbrite.com or call The Kohala Center at 808-887-6411.

TechConKona Date: November 2, 2013 Location: NELHA Gateway Center, Kailua-Kona Time: 8:30 a.m.–4:00 p.m. Details: Technology is changing everything. Use the tech tools of today to your advantage. Learn how to boost your bottom line at TechConKona. Cost: General admission is $75, VIP tickets are available for $100. (The website for this event is no longer available)

Instructor Gary Kastle received his Korean Natural Farming Certification from Master Han Kyu Cho of South Korea. The two day seminar will teach you the basics of the Korean Natural Farming methods to use on your farm or garden. This will be a hands-on class. You will have a good grasp on KNF methods upon completion of the classes. Bring your gardening gloves and lunch.

A Free Workshop for Backyard Egg Farmer & Buyers Featuring: Jeri Kahana, Hawaii Department of Agriculture, Quality Assurance Administrator Island representatives from Hawaii Department of Health Sanitation Branch THIS WORKSHOP WILL COVER: Candling & Grading of Shell Eggs Washing & Good Handling Practices Packaging & Labeling Compliance with Federal & State laws Resources for the backyard […]

A Free Workshop for Backyard Egg Farmer & Buyers Featuring: Jeri Kahana, Hawaii Department of Agriculture, Quality Assurance Administrator Island representatives from Hawaii Department of Health Sanitation Branch THIS WORKSHOP WILL COVER: Candling & Grading of Shell Eggs Washing & Good Handling Practices Packaging & Labeling Compliance with Federal & State laws Resources for the backyard […]

The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen.

Breadfruit: From Tree to Table  Date: January 9-11, 2014 Time: 8 a.m.–12 noon The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen. O‘ahu: Friday, January 10, 2014 Atherton Hālau at […]