Column: From farm to school cafeteria, building a food-secure Hawaii
September 13, 2018 (Honolulu Star-Advertiser)—During preparations for Hurricane Lane recently, Hawaii was ordered to close its waters to cargo ships and all incoming vessels. Moments like this remind Hawaii of its dependence on imported food. Approximately 85 percent of our food is grown on the mainland or abroad and we have only weeks of food available if our ports ever close.