Column: COVID-19 impacts should prompt isles to devise a clear strategy for food and ag sustainability
October 11, 2020 (Honolulu Star-Advertiser)—When COVID-19 shut down the state, industry groups and leaders sought strength in numbers as they desperately looked for ways to ride out the pandemic.
The need to pool resources became even more acute as spring slipped into summer, and as we now enter fall. Clearly, the pandemic is not going to be a short-term bump in the road.