Co-op launches effort to make Big Island pork industry viable
May 23, 2017 (Hawaii Tribune-Herald)—Atto Assi’s piggery in Mountain View is home to more than two dozen sows and one boar. This is a standard size for a small commercial operation in Hawaii. And if all goes well in the coming months, the model Assi uses for his farm — Korean natural farming — is about to become the standard for the Big Island’s next big meat market: local pork.
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