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Resources: Food Safety

American Farm Bureau Food Safety Modernization Act (FSMA) Presentation

Food Safety Modernization Act (FSMA) vs. Good Agricultural Practices (GAP) vs. Third Party Certifications

FDA’s Food Safety Modernization Act Webpage

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food: Final Rule

Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals: Final Rule

Webinar Series on the Final Rules

Public Meeting on the Final Rules

Hawaii Department of Agriculture Commodities Branch Food Safety Information

Hawai‘i Island Food Alliance Certified Kitchen Toolkit and Checklist

Farm Food Safety Plan Writing from Produce Safety Alliance

University of Hawai‘i College of Tropical Agriculture and Human Resources Cooperative Extension Service Farm Food Safety Program

Required records for FSMA Produce Safety Rule from Produce Safety Alliance

Templates for FSMA Recordkeeping from Produce Safety Alliance (Microsoft Word format)

General Recommendations for Health & Hygiene on Your Farm from University of Massachusetts

Worker Health, Hygiene, and Training Overview from Colorado University

Pesticide Safety Training Materials from the Pesticide Educational Resources Collaborative

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CONTACT:

Nicole Milne, Ph.D.
Director of Food and Agriculture Initiatives

Melanie Willich, Ph.D.
Director of Applied ‘Āina-based Agriculture

Megan Blazak
Rural Economic Development Supervisor

Eric Bowman
Business Development and Services Integration Coordinator

Ka‘iana Runnels
Mahiʻai Education Specialist

Teresa Young
Rural and Cooperative Business Development Specialist

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