Farm to School initiative pilot project develops recipes with more fresh food

December 23, 2016 (West Hawaii Today)—The Lieutenant Governor’s pilot project for the Farm to School Initiative is well underway in the Hawaii State Department of Education’s (HIDOE) Kohala Complex. Chef Greg Christian, president and founder of Beyond Green Sustainable Food Partners, has been selected to work with Cafeteria Manager Priscilla Galan and her staff to bring local, fresh scratch-cooked food to students.
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