August 29, 2017 (State of Reform)—Kaiser Permanente Hawaii announced that it has selected five community organizations to receive grants to improve access to quality health care, nutrition and health education across the state.
August 16, 2017 (Big Island Now)—The Kohala Center will once again serve as the host site for the second Hawai‘i Island cohort of the state’s largest farmer training program.
GoFarm Hawai‘i @ The Kohala Center will offer students classroom instruction, tours of local farms, and hands-on experience in small-scale farming with support from UH College of Tropical Agriculture and Human Resources.
June 17, 2017 (Big Island Video News)—The expo, held on the Hawai‘i Preparatory Academy campus, helped participants gain a better understanding of farming on Hawai‘i Island.
May 24, 2017 (KHON2)—Farm to school programs across the nation are giving students a better understanding of the food system and where their food comes from. Hawaii has its own program in place and is fulfilling its mission and a lot more.
May 24, 2017 (Hawaii News Now)—Spearheaded by Lt. Governor Shan Tsutsui, the Hawaii State Department of Education (HIDOE), the Hawaii Department of Agriculture and The Kohala Center are working collaboratively on the Farm to School Initiative. Across the nation, farm to school programs are reconnecting students to a better understanding of the food system and where their food comes from. Farm to school programs introduce students to healthier eating habits and help them become familiar with new vegetables and fruits that they and their families will then be more willing to incorporate into their own diets.
May 23, 2017 (Hawaii Tribune-Herald)—Atto Assi’s piggery in Mountain View is home to more than two dozen sows and one boar. This is a standard size for a small commercial operation in Hawaii. And if all goes well in the coming months, the model Assi uses for his farm — Korean natural farming — is about to become the standard for the Big Island’s next big meat market: local pork.
May 15, 2017 (Hawaii Tribune Herald)—After years of planning and months of delay, the Hawaii Island Meat Cooperative has started processing local meat at its mobile slaughterhouse unit. Regular operations at the unit began April 20 and are scheduled to take place once every two weeks.