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October 2015
KWP Volunteer Day: A-planting we’ll go (Waimea/Kohala Mountain)
October 28, 2015—Join us in our joyful work to reforest a slice of the Kohala watershed with native trees and shrubs. We will be planting in the Koia'a Corridor restoration area, adding hundreds more baby trees to the ongoing efforts. We will be planting pilo, mamane, kolea, and a'ali'i, all grown from Kohala seed by the KWP crew here in Waimea.
Find out more »10th Annual East Side Seed Exchange (Pāhoa)
October 24, 2015—Bring your favorite dishes focusing on fresh and locally grown produce for the Potluck – bring seeds and FIRE ANT-FREE plant cuttings and bare roots (PLEASE Check for Fire Ants!) – dance with Kunzwanana marimba band! Co-sponsored by The Kohala Center’s Hawai‘i Public Seed Initiative
Find out more »November 2015
Wholesale Success Workshops for Vegetable and Fruit Growers (Waimea, Hawai‘i Island)
November 3–4, 2016—The Kohala Center is offering two-day workshops on Hawai‘i Island, Maui, and Moloka‘i that will train new and seasoned fruit and vegetable growers to meet food safety standards and the needs of wholesale markets.
Find out more »Wholesale Success Workshops for Vegetable and Fruit Growers (Kahului, Maui)
November 6–7, 2015—The Kohala Center is offering two-day workshops on Hawai‘i Island, Maui, and Moloka‘i that will train new and seasoned fruit and vegetable growers to meet food safety standards and the needs of wholesale markets.
Find out more »Farming Outside The Box with Anna Peach (Hale‘iwa)
November 7, 2015— This Seed Exchange & Gardening Fair at Waimea Valley will be jam packed with lots of goodies for backyard gardeners and farmers. Please bring your seeds and cuttings to share. Note these important details listed below. In addition to the Exchange, there will be a number of exciting activities and opportunities to learn more about island backyard gardening and food production. There will be workshops on Chickens, Beekeeping, Kalo, as well as childrens' activities and a localvore potluck at noon. An added bonus is a native plant sale and a fruit tree giveaway.
Find out more »SlowFood & Hawai’i SEED Seed Exchange & Gardening Fair (Hale‘iwa)
November 7, 2015—This Seed Exchange & Gardening Fair at Waimea Valley will be jam packed with lots of goodies for backyard gardeners and farmers. Please bring your seeds and cuttings to share. Note these important details listed below. In addition to the Exchange, there will be a number of exciting activities and opportunities to learn more about island backyard gardening and food production. There will be workshops on Chickens, Beekeeping, Kalo, as well as childrens' activities and a localvore potluck at noon. An added bonus is a native plant sale and a fruit tree giveaway.
Find out more »School Garden Curriculum Workshop (Kailua-Kona)
November 7, 2015—Kōkua Hawai‘i Foundation (KHF) and the Hawai‘i Island School Garden Network (HISGN) are sponsoring this school garden curriculum workshop led by KHF’s team of O‘ahu-based educators.
Find out more »The Community Seed Library (Kailua-Kona)
November 7, 2015 - “All about variety: How to identify and save seed from locally adapted plants” featuring Ilana Stout, sponsored by the Friends of the Libraries, Kona (F.O.L.K.)
Find out more »Food Production and the Environment: Toward Greater Agroecological Sustainability (Honoka‘a)
November 7, 2015—Dr. Albie Miles from University of Hawai‘i–West O‘ahu will discuss the history of agriculture and the environmental quality and human health risks associated with modern, industrial farming practices. His presentation will detail the role of the science of ecology and the management of biodiversity in developing sustainable farming and discuss some of the key social, economic, and political obstacles to sustainable food and farming systems in Hawai‘i.
Find out more »Wholesale Success Workshops for Vegetable and Fruit Growers (Ho‘olehua, Moloka‘i)
November 9–10, 2015—The Kohala Center is offering two-day workshops on Hawai‘i Island, Maui, and Moloka‘i that will train new and seasoned fruit and vegetable growers to meet food safety standards and the needs of wholesale markets.
Find out more »