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September 2013
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) and PREVENTIVE CONTROLS SYSTEMS – Principles of Food Protection
The two-day workshop will begin with the Prerequisites Programs for food safety. The Prerequisites Programs will discuss the environmental conditions and basic operations that support food safety, including agriculture-based production, foodservice and distribution. The second day will continue with the preliminary steps to HACCP. The seven HACCP principles necessary to develop a HACCP plan as applicable to any food will then follow, combining discussions, lectures, and exercises. The University of Hawai`i Manoa will award certificates with seals from the International HACCP Alliance to those who attend all sessions and satisfactorily complete all requirements.
Find out more »October 2013
Keaukaha-Pana‘ewa Farmers Association Ag Skills Series
Keaukaha-Pana‘ewa Farmers Association Ag Skills Series Date: October 5-November 16, 2013 Location: Various Time: Various (see Flyer) Details: Increase you skills with Hawai‘i Community College OCET’s Ag Skills Series of classes. You will learn from experts and experienced instructors. Enrollment is limited. Sign up early! Cost: Tuition is $25. Tuition fees will be waived for all DHHL lessees. Download the Flyer for registration and additional information.
Find out more »Help needed from coffee farmers for CBB studies
Help needed from coffee farmers for CBB studies The coffee industry in Hawai‘i is currently being adversely impacted by the Coffee Berry Borer (CBB). Management techniques are used without knowledge of their effectiveness. Technology such as geographic information systems (GIS) and geostatistics are powerful tools in an integrated management program, and can be used to understand the biology of CBB geographically and over time, and ultimately for decisions of best management practices. Information such as the TMK (Tax Map Key)…
Find out more »Growing Organics: Moving Hawai‘i’s Organic Industry Forward
Growing Organics: Moving Hawai‘i’s Organic Industry Forward Date: Monday, October 28, 2013 Location: King Kamehameha’s Kona Beach Hotel, Kailua-Kona Time: 9:00 a.m. - 5:30 p.m. REGISTRATION To register, visit http://growingorganics.eventbrite.com or call The Kohala Center at 808-887-6411.
Find out more »November 2013
TechConKona
TechConKona Date: November 2, 2013 Location: NELHA Gateway Center, Kailua-Kona Time: 8:30 a.m.–4:00 p.m. Details: Technology is changing everything. Use the tech tools of today to your advantage. Learn how to boost your bottom line at TechConKona. Cost: General admission is $75, VIP tickets are available for $100. (The website for this event is no longer available)
Find out more »Kona County Farm Bureau is sponsoring: Introduction to Korean Natural Farming
Instructor Gary Kastle received his Korean Natural Farming Certification from Master Han Kyu Cho of South Korea. The two day seminar will teach you the basics of the Korean Natural Farming methods to use on your farm or garden. This will be a hands-on class. You will have a good grasp on KNF methods upon completion of the classes. Bring your gardening gloves and lunch.
Find out more »A Free Workshop for Backyard Egg Farmer & Buyers
A Free Workshop for Backyard Egg Farmer & Buyers Featuring: Jeri Kahana, Hawaii Department of Agriculture, Quality Assurance Administrator Island representatives from Hawaii Department of Health Sanitation Branch THIS WORKSHOP WILL COVER: Candling & Grading of Shell Eggs Washing & Good Handling Practices Packaging & Labeling Compliance with Federal & State laws Resources for the backyard egg farmer Attendees are encouraged to bring their own eggs for Q&A and hands-on candling practice. Kona: Friday, November 22, 2013, 9:30 - Noon Kona Cooperative…
Find out more »A Free Workshop for Backyard Egg Farmer & Buyers
A Free Workshop for Backyard Egg Farmer & Buyers Featuring: Jeri Kahana, Hawaii Department of Agriculture, Quality Assurance Administrator Island representatives from Hawaii Department of Health Sanitation Branch THIS WORKSHOP WILL COVER: Candling & Grading of Shell Eggs Washing & Good Handling Practices Packaging & Labeling Compliance with Federal & State laws Resources for the backyard egg farmer Attendees are encouraged to bring their own eggs for Q&A and hands-on candling practice. Hilo: Monday, November 25, 2013, 9:30-Noon Hawaii Environmental Health Office…
Find out more »January 2014
Breadfruit: From Tree to Table
The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen.
Find out more »Breadfruit: From Tree to Table
Breadfruit: From Tree to Table Date: January 9-11, 2014 Time: 8 a.m.–12 noon The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen. O‘ahu: Friday, January 10, 2014 Atherton Hālau at the Bishop Museum, Honolulu, O‘ahu Registration: $12 per person. To register, visit breadfruit.info. For more information, email hooulu@hawaiihomegrown.net or call 808-756-9437.
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