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March 2014
Social Media and Internet Marketing for Businesses
Social Media and Internet Marketing for Businesses Date: March 21, 2014 Start Time: 8:30 a.m. 3/21 End Time: 10:30 a.m. 3/21 Location: Hawaii Community College Manono Campus, 1175 Manono Street, Hilo, HI Polycom to West Hawaii Join the “Social Media Revolution” by marketing your business online and we can show you where to start. Come along with successful entrepreneur, Ian Hatch, as he introduces you to Facebook, Twitter, Google+, and Pinterest. Learn how these sites can help your business and how you can set…
Find out more »Regional Coaching Clinic
Regional Coaching Clinic Date: Friday, March 28, 2014 Start Time: 9:00 a.m. End Time: 5:00 p.m. Location: Kahua Ranch (hosted by Kohala Mountain Farm Pumpkin Patch), 59-564 Kohala Mountain Rd between mile markers 11 and 12 Learn to breed, grow, and market standard-bred poultry. After you’ve secured your good breeding stock, now it is time to learn the secrets of breeding, incubating, and growing these wonderful breeds for the sake of a marketing profit! Spend these eight hours of ADVANCED education with poultry specialists…
Find out more »Raising Heritage Poultry for Profit and Pleasure
Raising Heritage Poultry for Profit and Pleasure Date: Saturday, March 29, 2014 Start Time: 9:00 a.m. End Time: 5:00 p.m. Location: Kahua Ranch (hosted by Kohala Mountain Farm Pumpkin Patch), 59-564 Kohala Mountain Rd between mile markers 11 and 12 Have you ever tasted farm-fresh eggs or freshly harvested chicken? Many people are now raising their own poultry for personal use or for sale, making this an exciting time in the poultry industry. The marketplace for historical, heritage breeds of poultry is growing rapidly.…
Find out more »April 2014
Maui Food Innovation Center’s Food Industry Fundamentals
The Maui Food Innovation Center is offering four essential Food Industry Fundamentals workshops designed to engage business owners, management, and key employees in this growing industry sector. Classes will help participants develop differentiated, value-added and safe specialty-food products. Join instructor Lou Cooperhouse in: Food Trends and Food Market Place Overview April 29, 2014 – 8:30 a.m. to 11:30 a.m. Food Technology and Product Development Process April 29, 2014 – 1 p.m. to 4 p.m. Quality Assurance and Food Safety Principles…
Find out more »May 2014
USDA Fresh Fruit and Vegetable Program Workshop — Hilo
Introduce local fruits and vegetables to students: Let’s talk about the local produce market on Hawai‘i Island and partnerships with School Food Services Branch. Hawai‘i Island schools want to introduce your locally grown produce through the USDA Fresh Fruit and Vegetable Program! Attend a free information exchange meeting with Glenna Owens, Director of the School Food Services Branch of the Hawai‘i Department of Education. The USDA Fresh Fruit and Vegetable Program (FFVP) provides funding that enables eligible schools to purchase…
Find out more »USDA Fresh Fruit and Vegetable Program Workshops — Waimea
Introduce local fruits and vegetables to students: Let’s talk about the local produce market on Hawai‘i Island and partnerships with School Food Services Branch. Hawai‘i Island schools want to introduce your locally grown produce through the USDA Fresh Fruit and Vegetable Program! Attend a free information exchange meeting with Glenna Owens, Director of the School Food Services Branch of the Hawai‘i Department of Education. The USDA Fresh Fruit and Vegetable Program (FFVP) provides funding that enables eligible schools to purchase…
Find out more »USDA Fresh Fruit and Vegetable Program Workshop — Kealakekua
Introduce local fruits and vegetables to students: Let’s talk about the local produce market on Hawai‘i Island, and partnerships with School Food Services Branch. Hawai‘i Island schools want to introduce your locally grown produce through the USDA Fresh Fruit and Vegetable Program! Attend a free information exchange meeting with Glenna Owens, Director of the School Food Services Branch of the Hawai‘i Department of Education. The USDA Fresh Fruit and Vegetable Program (FFVP) provides funding that enables eligible schools to purchase locally…
Find out more »June 2014
Natural Farming Certification Course
» Register online at naturalfarming14.eventbrite.com Korean Natural Farming (KNF) is a highly effective and environmentally friendly system of agricultural production systematized by Dr. Cho Han-Kyu, a South Korean native whose clients include the United Nations Food and Agriculture Organization. Trained in Natural Farming by Master Cho, our certified teachers and farmers have been tasked to adapt Natural Farming to our unique climate and land here in Hawai‘i. Based on a fresh approach to traditional agricultural techniques, KNF embodies the new…
Find out more »“Eat Fruits & Vegetables” Workshop
Sunday June 22, 2014 - Join Kaiser Permanente, the Hawai‘i Department of Health, the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (USDA SNAP), and The Kohala Center for cooking demonstrations, free recipe cards, and chances to win prizes! These special events to promote healthy eating will take place from noon to 1 p.m. on Saturday, June 14 and Saturday, July 12 at the Hilo Farmers Market, and on Sunday, June 22 and Sunday, July 27 at the Maku‘u Farmers Market in Puna.
Find out more »July 2014
“Eat Fruits & Vegetables” Workshop
Saturday, July 12, 2014 - Join Kaiser Permanente, the Hawai‘i Department of Health, the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (USDA SNAP), and The Kohala Center for cooking demonstrations, free recipe cards, and chances to win prizes! These special events to promote healthy eating will take place from noon to 1 p.m. on Saturday, June 14 and Saturday, July 12 at the Hilo Farmers Market, and on Sunday, June 22 and Sunday, July 27 at the Maku‘u Farmers Market in Puna.
Find out more »