The Maui Food Innovation Center is offering four essential Food Industry Fundamentals workshops designed to engage business owners, management, and key employees in this growing industry sector. Classes will help participants develop differentiated, value-added and safe specialty-food products.

Join instructor Lou Cooperhouse in:

Food Trends and Food Market Place Overview
April 29, 2014 – 8:30 a.m. to 11:30 a.m.

Food Technology and Product Development Process
April 29, 2014 – 1 p.m. to 4 p.m.

Quality Assurance and Food Safety Principles
April 30, 2014 – 8:30 a.m. to 11:30 a.m.

Good Manufacturing Practices for Food Producers
April 30, 2014 – 1 p.m. to 4 p.m.

View the Event Flyer for more information, fees, and how to register.