Saturday, August 3, 2019—Learn about Good Agricultural Practices and farm food safety at this workshop presented by Luisa F. Castro, Ph.D. The session will share information about basic food safety guidelines, regulatory requirements, and risk management tools for your operation.
Admission is free, but pre-registration is required. Sign up at koha.la/food-safety-gap by July 31.
These food safety and GAP sessions will be the final workshops Dr. Castro facilitates before leaving Hawai‘i to work for Washington State Department of Agriculture.
Questions? Contact Maile Woodhall at mwoodhall@kohalacenter.org or 808-887-6411.
Presented by The Kohala Center in collaboration with Hawaii Department of Agriculture, Hawai‘i Farmers Union United, Hawai‘i Institute of Pacific Agriculture, and Mā‘ona Community Garden. Funded with support from the County of Hawai‘i and U.S. Department of Agriculture Rural Development and Program 2501.