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Food Safety and Good Agricultural Practices
(Hāwī, Hawai‘i Island)

August 17, 2019 @ 9:00 am - 3:00 pm

- Free

Saturday, August 17, 2019—Learn about Good Agricultural Practices and farm food safety at this workshop presented by Luisa F. Castro, Ph.D. The session will share information about basic food safety guidelines, regulatory requirements, and risk management tools for your operation.

Admission is free, but pre-registration is required. Sign up at koha.la/food-safety-gap by August 14.

These food safety and GAP sessions will be the final workshops Dr. Castro facilitates before leaving Hawai‘i to work for Washington State Department of Agriculture.

Questions? Contact Maile Woodhall at mwoodhall@kohalacenter.org or 808-887-6411.

Presented by The Kohala Center in collaboration with Hawaii Department of Agriculture, Hawai‘i Farmers Union United, Hawai‘i Institute of Pacific Agriculture, and Mā‘ona Community Garden. Funded with support from the County of Hawai‘i and U.S. Department of Agriculture Rural Development and Program 2501.

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Details

Date:
August 17, 2019
Time:
9:00 am - 3:00 pm
Cost:
Free
Event Categories:
, , ,
Website:
koha.la/food-safety-gap

Organizer

The Kohala Center
Phone:
808-887-6411
Email:
info@kohalacenter.org
Website:
https://www.kohalacenter.org

Venue

Kohala Food Hub at Wishing Well
55-230 Hoea Rd
Hawi, HI 96719 United States
+ Google Map

Details

Date:
August 17, 2019
Time:
9:00 am - 3:00 pm
Cost:
Free
Event Categories:
, , ,
Website:
koha.la/food-safety-gap

Organizer

The Kohala Center
Phone:
808-887-6411
Email:
info@kohalacenter.org
Website:
https://www.kohalacenter.org

Venue

Kohala Food Hub at Wishing Well
55-230 Hoea Rd
Hawi, HI 96719 United States
+ Google Map