Better Process Control School
Date: August 6-9, 2013
Location: University of Hawai‘i at Mānoa
Details: This is required of food establishments that produce thermally processed, low-acid and acidified products in hermetically sealed containers for sale in the United States. There are many of these products being sold in farmers markets. Please be advised that improper processing and handling of such foods may result in hazardous food that has the potential to cause injury, illness, and even death. This is a highly intensive course with 16 lectures and 16 exams.
Cost: $650 before July 23, $700 after July 23. Fee includes cost of instruction, use of facilities, morning and afternoon snacks for each day of the course, all course materials, and a textbook that becomes the property of the registrant. Lodging and meals are not included.
Download the Brochure and Course Schedule