USDA aims to improve food and nutrition education for low-income communities

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November 1, 2017 (National Institute of Food and Agriculture)—The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support to develop local and self-reliant food systems, such as farm to table enterprises, which bring nutritious food to low-income communities. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.
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2017 Monty Richards Hawaii Island Community Award recipients announced

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October 30, 2017 (West Hawaii Today)—The Akamai Workforce Initiative through Hawaii Community Foundation, North Kohala Community Resource Center-Kohala Elementary School Discovery Garden and The Kohala Center are the three recipients of this year’s Bank of Hawaii Foundation Monty Richards Hawaii Island Community Leadership Award.
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Can School Gardens Get Kids To Eat Their Vegetables?

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October 20, 2017 (Honolulu Civil Beat)—Students in Lori Kwee’s fourth grade class at Ala Wai Elementary in Honolulu began a recent school garden lesson by discussing the meaning of “aina,” or land, segueing outdoors where they planted cuttings of uala, or sweet potato, then finally sampling the purple flesh of an Okinawan sweet potato.
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Big Island arts, culture, education programs share Bank of Hawaii Foundation award

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October 19, 2017 (Hawaii Tribune-Herald)—The Akamai Workforce Initiative, through the Hawaii Community Foundation, the North Kohala Community Resource Center-Kohala Elementary School Discovery Garden and the Kohala Center Inc. are the three recipients of this year’s Bank of Hawaii Foundation Monty Richards Hawaii Island Community Leadership Award.
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Eat healthy: Alliance, KTA team up for National Food Day

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October 17, 2017 (Hawaii Tribune-Herald)—The Hawaii Island Food Alliance and KTA Super Stores will celebrate National Food Day from 10 a.m.-1 p.m. Oct. 24 at KTA’s Puainako, Waimea and Keauhou locations. Food Day aims to support and promote local food and farmers, as well as healthy foods, healthy eating and safe food handling.
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Farm to School month highlights Hawaii Island project

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October 1, 2017 (KITV)—October is Farm to School month and a project on Hawaii Island highlights how students are able to eat locally grown produce.
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Hawai‘i Schools Celebrate Farm to School Week

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October 1, 2017 (Big Island Now)—The Hawai‘i Farm to School Initiative is celebrating Farm to School Week by highlighting its pilot project in Kohala. From Oct. 2 to 5, students at Kohala public schools will enjoy delicious, fresh cooked meals that will feature local ingredients such as Big Island ground beef, apple bananas, sweet potatoes and pineapple.
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Ke Kumu Aina fall break program enrollment now open

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September 26, 2017 (West Hawai‘i Today)—For the upcoming Oct. 9–13 fall intersession, The Kohala Center will offer two programs for island youth in partnership with Kamehameha Schools.
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Honoring Hawaii’s indigenous language and culture: Waimea HA Design Team selected to connect community with the ‘āina

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September 22, 2017 (West Hawaii Today)—Two middle-school teachers, a seventh-grade student and two Kohala Center employees were announced in mid-September as a Na Hopena A’o (HA) Design Team by the Hawaii State Department of Education (HIDOE)’s Office of Hawaiian Education (OHE).

Twenty school/community design teams were selected total throughout the state.

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SBA awards $5 million in PRIME grants to help emerging micro-entrepreneurs: The Kohala Center among recipients

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September 22, 2017 (West Hawaii Today)—Thirty-four community-based organizations across the United States that provide assistance to disadvantaged entrepreneurs will soon receive a combined $5 million in grants from the U.S. Small Business Administration’s Program for Investment in Micro-Entrepreneurs (PRIME).

The Kohala Center (TKC) is among these organizations that help low-income entrepreneurs gain access to capital to establish and expand their small businesses. Their PRIME award will total $150,000, to be made available Sept. 30 for a 12-month project period.

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