Olakino: A commitment to the health and vitality of the body
November 2021—Trey Yoshizumi started Olakino Hawai‘i in 2020 as a beginning farmer with a mission to provide fresh microgreens and vegetables to Hawai‘i communities. A practitioner of aloha ‘āina and a successful young mahi ‘ai, Trey carefully tends to his pea tendrils, sunflower sprouts, and root veggies as they grow naturally in Waimea’s fertile soil. […]