Hawai‘i organic foods industry analysis released
KAMUELA, Hawai‘i—March 6, 2014—A yearlong study of issues and challenges faced by Hawai‘i’s organic food industry recently concluded with the issuance of a final report. The report, “Growing Organics: Moving Hawai‘i’s Organic Industry Forward,” puts forth 58 recommendations to increase organic food production and distribution, improve access to technical assistance, promote producer and consumer education, […]