USDA aims to improve food and nutrition education for low-income communities

November 1, 2017 (National Institute of Food and Agriculture)—The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support to develop local and self-reliant food systems, such as farm to table enterprises, which bring nutritious food to low-income communities. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.
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