Kaiser day at Kahakai Elementary School

Kaiser volunteers worked at the Kahakai Elementary School garden on January 18th, 2010, in honor of Martin Luther King Jr. Day.

Kaiser Volunteers Honor Martin Luther King, Jr. Day by Helping School Gardens

On January 18, in honor of Martin Luther King (MLK), Jr., and his commitment to community service, doctors and staff from Kaiser Permanente joined hands with students, teachers, and volunteers to work in three school gardens around Hawai‘i Island. “This is our way of giving back to our community,” explained Dr. Jeffrey Tolan, Family Practice Physician at Kaiser Permanente’s Waimea Clinic. Kaiser doctors, staff, and families across the state participated in the MLK Day volunteer effort—weeding, pruning, and planting crops in school gardens.

Kaiser’s health care professionals are seeing that the future will be changed through ‘education.’ They came out to share their mana‘o on health through proper nutrition and exercise, and they came to support the work happening in our school gardens. The Kaiser doctors understand that school gardens are meaningful community education projects that are reconnecting our keiki (children) and youth with their food and helping to change nutritional and lifestyle choices for students and their families. —Nancy Redfeather, Director, Hawai‘i Island School Garden Network

About 150 volunteers turned out, including plenty of keiki, at Ka ‘Umeke Ka‘eo Public Charter School in Hilo, where they planted ti, tended the school garden, and removed rubbish from the school grounds. “So much work got done with smiles and laughter,” says Pua Mendonca, Garden Teacher at Ka ‘Umeke, “and all ages worked together with lots of aloha.” More than 50 volunteers of all ages pitched in at Kaiser Permanente’s community service day at the Kahakai Elementary School garden, and 35 volunteers turned out at Mala‘ai: The Culinary Garden of Waimea Middle School. Working together, volunteers helped school garden teachers to rake grass clippings to use as mulch, to tend garden beds, to lay new weed mat, to plant seedlings, and to harvest produce.

The Kohala Center humbly thanks all of the Kaiser staff members and community volunteers who joined hands on MLK Day to help us realize a shared vision of health and wellness for island children and their families.

Read more

Preventing the Spread of Little Fire Ants

A recurring question in the agricultural community is: can the invasive species Little Fire Ants (LFA) be transmitted from mulch picked up at the Hilo transfer station? Chris Chin-Chance, Recycling Specialist III from the County of Hawai‘i, Dept. of Environmental Management, Recycling Section in Hilo, responds:
“We did a survey of the site prior to the grinder returning to Hilo recently and the survey did not turn up any Little Fire Ants (LFA); other types of harmless ants were detected. We have implemented a periodic regimen of baiting the surrounding areas and spraying the adjoining property and this has suppressed any detections of the Little Fire Ant on our property since the initial reports of LFA.”

Chin-Chance also states that Little Fire Ants do not like “disturbances and heat above a certain level. Therefore, the mulching process of loading and grinding the material along with the increased traffic around the site also discourages the LFA from making a home in the mulch.” He also says that the mulch “rarely sits for very long at our site and if it did it would generate considerable heat as it begins the composting process,” and that “LFA’s have never been detected in the mulch or green waste” at the site.

As a precaution, Chin-Chance encourages everyone to “first make sure their property is free of the LFA” by following the instructions in the LFA brochure available at the County’s Department of Environmental Management Web site: http://hawaiizerowaste.org/recycle/greenwaste. Before taking mulch, check it and notify site personnel if any LFA’s are suspected.

Read More!
Little Fire Ant Advisory Media Release
Little Fire Ant Brochure
Hilo Green Waste Facility Positive LFA Detections

Growing food security — one garden at a time

by Janis Wong And Koh Ming Wei
Special To West Hawaii Today

Sunday, September 27, 2009 7:18 AM HST

School gardens are sprouting and growing in 50 schools around Hawaii Island. These gardens, coordinated by the Hawaii Island School Garden Network, encourage youngsters and their families to plant and eat tropical food plants. The experience creates opportunities to connect to the land and the culture. Real life outdoor studies are connected to classroom knowledge in these outdoor living laboratories where children discover principles of land and water stewardship through sustainable education.

Read the full article online.

Download the article.

No Child Left Inside: Hawai‘i Island School Gardens and the Kohala Center

By Jacoby Young on KanuHawaii.org

Beginning in 2001, the Kohala Center was created as an independent, not-for-profit center for research and education. The center has made it their mission “to respectfully engage the Island of Hawai‘i as an extraordinary and vibrant research and learning laboratory for humanity”. They go about this through a multitude of programs; The Mellon-Hawai‘i Doctoral and Postdoctoral Fellowship Program, Hawai‘i Island Meaningful Environmental Education for Teachers (HI-MEET), the Hawai‘i County Agriculture Development Plan, the Waimea Nature Camp for youth, and many more.

Read the whole article, including a video taken at Pau‘uilo School Garden!

HISGN featured on All at Once Web site!

The Hawai‘i Island School Garden Network is the featured Community Group on the Jack Johnson ‘All at Once’ Web site!

Click here to see the Web site.

Hawai‘i Coqui Frog Blog now online!

The Hawaii Coqui Frog Blog: Creating Community Connection Through Coqui Control

Do you hear the coqui frogs in the evening? With the encroaching spread of coqui habitat to West Hawai‘i, more residents are becoming concerned and aware of invasive coqui calling noise. This blog is an excellent resource and place to find out why coqui frogs must be controlled, methods to do so, and what you can do to prevent their spread. Full of useful tips, links, and information, check out the Hawai‘i Coqui Frog Blog.

The Hawaii Coqui Frog Blog is Inspired by a community Coqui Watch meeting and is an invitation to Hawai‘i residents to share their personal experience of Hawai‘i coqui control. The blog welcomes your success stories, suggestions, and struggles toward the goal of community coqui control.

 

Fall Events 2009

Aloha Teachers,

I know it’s still summer, but I wanted to tell you early on about our
fall events schedule so you could be thinking about planting and
attending some of these community opportunities. Last year the HISGN
participated in all the Hawai‘i Island Fall Festivals. Each were
fabulous fundraising opportunities for the garden/ag programs, and we
signed up many community volunteers and increased community
awareness! More details on each of these will follow later. This is
just a heads-up, so mark your calendars!

Monday, September 7, 2009 - Slow Food’s “Time for Lunch Campaign”
Schools across the USA are scheduling “Eat-Ins” that day on school
campuses to bring awareness and attention to the need for Congress to
take action this fall to reauthorize the Child Nutrition Act, which
includes updating the National School Lunch Program to get “real
food” into school lunches, to protect against food that threatens
children’s health, and to teach good health in gardens and kitchen
classrooms. We will take care of media and spreading the word of
events that are scheduled at schools on Hawai‘i Island.

For more information about planning an event at YOUR school (could be
as simple as children and parents gathering for a picnic, with
information available or perhaps a potluck of island grown or
homegrown food), go to www.slowfoodusa.org/timeforlunch
Locally, the contact for Slow Food Hawai‘i will be Nan Piianaia at
885-6085 or e-mail nap2@flex.com.

Please let Donna Mitts know if you are planning an “Eat-In” at your
School Garden or campus at dmitts@kohalacenter.org. We will let you
all know what is going on around the island ASAP.

Saturday, October 3, 2009 - Kohala Country Fair
Last year we had so much fun at this well attended festival with our
“HISGN Student Farmers Market.” Schools came and brought food grown
by students in school gardens, value-added products made by students,
and plants (that they had started) for sale. Folks who came enjoyed
talking with and buying products from the students. If you would like a table
for your School Garden or Ag Program at this fair, please contact
Donna Mitts at dmitts@kohalacenter.org.

All of these fall festivals are great fundraisers for your garden
programs. There is no charge.

Friday, October 16, 2009  - “Seeds of Hope-Na Kupu Mana ‘Olana”
Luncheon
aboard the Golden Princess Cruise Lines in Hilo. The United
Nations Food and Agriculture Organization has declared October 16
“World Food Day” www.worldfooddayusa.org and this event will be
part of their world calendar of events. This fundraiser for the
HISGN Programs will feature many of our local dignitaries who will be
sharing their visions for a more sustainable and self-reliant food
future for Hawai‘i. And, of course, the School Garden Teachers and our
High School Agriculture Teachers are the “guests of honor.” If you
would like to be a “table captain” for this event to be held from

11:00 a.m. to 1:30 p.m., please RSVP ASAP to nredfeather@kohalacenter.org

We can seat up to 200 people for this gourmet luncheon aboard the
lovely Golden Princess. Check her out at www.princess.com/goldendrydock
She is a grand and beautiful ship, so join us for the opportunity to
chat with the community about your programs and support the ability
for communities to learn to feed themselves. There is no charge for
the Table Captains!

Saturday, October 24, 2009 - “Hamakua Alive”
The premier festival on the Hamakua Coast is large and well
attended. Sign up early to have a table for your program at the
“HISGN Student Farmers Market Booth.” No charge. Another worthy
fundraising opportunity for the School Gardens and High School Ag
Programs. RSVP dmitts@kohalacenter.org.

Saturday, November 7, 2009 - “E Malama “Aina Sustainability Festival”
This yearly festival on the bayfront in Hilo Town is put on by the
Hilo Chamber of Commerce and is dedicated to creating a sustainable
future on Hawai‘i Island. Please join us with a table at the “HISGN
Student Farmers Market Booth.” No Charge. RSVP to
dmitts@kohalacenter.org.

Mahalo to all of the teachers who came to our Grant Writing Workshop at
The Kohala Center with Ming Wei. Twenty people attended and went
away with new tools and renewed enthusiasm for grant writing for
their programs. We have been asked to do another one and we will!
Mahalo to Ming Wei to made the whole process enjoyable!

Enjoy the rest of your summer vacation and check out our Web site for
more details of all these events!

Aloha,
Nancy Redfeather

Summer Teacher’s Conference July 26-28, 2009

“Building Skills, Extending Knowledge, Sharing Successes”
Kawanui Farm – Honalo

Indeed, it takes a village to raise a garden program! Last weekend, 45 Teachers and Supporters from four islands converged at Nancy Redfeather and Gerry Herbert’s Kawanui Farm in Honalo to convene the 2nd Annual HISGN Summer Garden Teacher Conference. For three days, 30 of those participants lived on-farm, their tents spread out through the orchards and gardens like a lei surrounding the farm. We ate, studied, conversed, worked, played, and networked together to build and enliven a new curriculum for our keiki and youth in public, private, and charter schools across the state.

Our keynote speaker, Dr. Norman Q. Arancon, Professor at UH Hilo, assisted by his two graduate students Joe Santiago and Paul Flessner, presented the “Vermiculture 101” course on Saturday morning. Dr. Arancon patiently (and with good humor) took us first along the soil fertility road step-by-step leading up to the Vermiculture systems of building soil microorganisms (MO). The talk included all of the basics plus “Principles of Vermiculture Composting” (Did you know that worms have 10 hearts and can live 50 years or more?), “Vermicomposting Technologies,” that included tea-making for building soil MO, and “Results of Research” by Dr. Arancon. We looked at practical tea making systems and worm boxes of all sizes and shapes from industrial models to the simplest home/school garden boxes. We were riveted for the three-hour presentation, and grateful to Dr. Arancon and his students for traveling to Kona to extend their knowledge of these incredible systems of building soil fertility. We asked him to work with us again this coming year and to take this knowledge that we will be implementing the next step. We are indeed fortunate to have such a new Organic Professor at UH Hilo!

Saturday afternoon was dedicated to Garden/Ag Curriculum. Six teachers from elementary through high school presented an overview of the essentials of their curriculums. Unique and varied, each presentation hit on key knowledge that all garden/ag programs would want to incorporate. Many thanks to Dash Kuhr “Hawai‘i Youth Agriculture Project” in Kohala; Amanda Rieux “Mala‘ai Culinary Garden” at the Waimea Middle School; Koh Ming Wei of the “Sustainable Education Initiative” in Honoka‘a; Janice Crowl, Author and Master Gardener from Volcano; Donna Mitts, Pa’auilo Elementary School Garden; and Pua Mendonca, “Ka Umeke Ka Eo School Garden” in Keaukaha in Hilo for their enlivening presentations.

In the evenings we enjoyed each other’s company over long dinners on the candle-lit porch, followed by deep discussions about the connections of youth and nature today, and we watched relevant movies.

Sunday morning classes featured Nancy Redfeather’s hands-on class entitled “Weeds, Guardians of the Soil” and Gerry Herbert’s “Grow Your Garden’s Fertility” talk which featured the many locally available/sustainable soil building amendments available here on Hawai‘i Island. The classes were followed by a discussion with all conference participants on the “Challenges and Opportunities” to building school Garden programs in the coming year. This discussion was followed by our final fabulous lunch buffet and an afternoon meeting, with the Hawai‘i Community Foundation’s Josh Stanbro, Diane Chadwick, and Lydia Clements, who graciously have taken interest in helping to build our communication network statewide.

I would like to thank Molly Hui, Debra Crosson, Sam Birch, and Betsy Cole from The Kohala Center for their incredible support, and Jeff Alvord and the Omidyar Family for their vision and belief that we could build a movement of school garden programs that someday would change the face of local agriculture and community food self-reliance!

Mahalo Nui to all the participants who came from far and near, many blessings on your work this year, and may our collaboration to create this “garden revolution” help to turn around the state of agriculture today. Mahalo also for each of your unique inspirations without which we would not feel waiwai (wealthy) now!

Deep appreciation goes out to my apprentice Chelsea Haworth and her soon to be husband John Rosario for their tireless dedication to the production of high quality nutritious meals for us all! They incorporated as much of our farm food stores as possible combining with locally produced foods to create memorable menus for three days!

We will be updating our Web site in the next week or so, and we will be announcing a Teacher Grant Writing Workshop for sometime in July. Watch for the announcement! Have a relaxing and rejuvenating summer!

Aloha,

Nancy Redfeather
Program Director

HSEI - Honoka‘a Volunteer Garden Work Day (Saturday, January 17, 2009)

Invitation from Koh Ming Wei, Hawai‘i Sustainable Education Initiative, Honoka‘a, Hawai‘i
Happy new year, and thank you for your continued support of our garden.
A special thanks to our regulars - Susan Horie, Shanti Das, and Lanakila and the Hamakua Youth Center students!
Our goal this year is to donate up to 10 pounds a week of fresh produce to the Salvation Army food pantry. Last week, the children and I took greens, green onions, eggplants, and sweet potatoes to them.
They felt so good being able to help!
Please join us this Saturday, 01/17/09 for some weeding and bed preparation.
9 a.m. - noon, followed by a potluck lunch.
Water provided.
We will also have a freshly picked school garden salad.
See you then!