Hawai‘i organic foods industry analysis released

KAMUELA, Hawai‘i—March 6, 2014—A yearlong study of issues and challenges faced by Hawai‘i’s organic food industry recently concluded with the issuance of a final report. The report, “Growing Organics: Moving Hawai‘i’s Organic Industry Forward,” puts forth 58 recommendations to increase organic food production and distribution, improve access to technical assistance, promote producer and consumer education, reduce costs, and foster greater advocacy for certified organic food production in Hawai‘i, among others.
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