Laulima Center

Past Events

Maui Food Innovation Center’s Food Industry Fundamentals
Date: April 29-30, 2014
Time: 8:30 a.m. – 4 p.m.
Location: UH-Maui College, 310 West Ka‘ahumanu Ave, Kahului, HI 96732
The Maui Food Innovation Center is offering four essential Food Industry Fundamentals workshops designed to engage business owners, management, and key employees in this growing industry sector. Classes will help participants develop differentiated, value-added and safe specialty-food products. Join instructor Lou Cooperhouse in:

Food Trends and Food Market Place Overview
April 29, 2014 – 8:30 a.m. to 11:30 a.m.
Food Technology and Product Development Process
April 29, 2014 – 1 p.m. to 4 p.m.
Quality Assurance and Food Safety Principles
April 30, 2014 – 8:30 a.m. to 11:30 a.m.
Good Manufacturing Practices for Food Producers
April 30, 2014 – 1 p.m. to 4 p.m.

View the Event Flyer for more information, fees, and how to register.

Field Day: Cover Crops for High Elevations in Hawai‘i
Date: Wednesday, February 5, 2014
Time: 12:00 p.m. –1:00 p.m.
Location: UH-CTAHR Lalamilo Research Station, 66-1170 Opelo Road, Waimea, HI 96743
University of Hawai‘i at Mānoa College of Tropical Agriculture and Human Resources (UH-CTAHR) scientists and Natural Resources Conservation Service(NRCS) Hawai‘i Chapter have teamed up to evaluate the benefits of cover crops at high elevation in Hawai‘i. A cover crop field trial was established at the Lalamilo Research Station in early December 2013. The objectives of this trial are to collect data to develop a Cover Crop Calculator for Hawai‘i as well as to evaluate the soil health improvement potential of cold climate cover crops including bell bean, winter pea, rye, vetch, crimson clover, oil radish, oat, buckwheat, yellow sweet clover and mustard. Visitors to this field day event will have an opportunity to learn about benefits of cover crops and their "cocktail mix," and to view the growth of different cover crop mixtures at high elevations in Hawai‘i.ing, or materials in alternate format), contact Didi (mddiaz@hawaii.edu) at (808) 887-6183 at least seven days before the activity/event.

For more information view the flyer, contact Didi at 887-6183 or by email at mddiaz@hawaii.edu.

Tea 101: Tea Production and Processing Basics
Date: Wednesday, February 12, 2014
Time: 8:30–3:30 p.m.
Location: UH-CTAHR Mealani Research Station, 64-289 Mamalahoa Hwy, Kamuela, HI 96743
Tea 101 is a monthly event where participants undergo basic training in tea production and processing.
Some of the topics include:
• Introduction and market feasibility of Hawaii grown tea
• The basic types of tea (includes tasting)
• Tea varieties at the station and propagation
• Crop fertility management
• Pest management
• Pruning and harvesting tea
• Hand processing of tea
• Tea processing equipment
• Evaluation of processed tea

Registration & Fees: $25 cash or check at the door.
*Space is limited to first 12 to pre-register; others will be on waiting list for future sessions.
RSVP to Didi or Perci at 887-6183 or email mddiaz@hawaii.edu by 02/05/14*

Sweet Potato Variety Field Day
Date: Wednesday, February 5, 2014
Time: 9:00 a.m. –12:00 p.m.
Location: UH Waimānalo Experiment Station, 41-698 Ahiki Street, Waimānalo, HI, 96795
Come see, taste, learn about and propagate the diversity of sweet potato varieties found in Hawai‘i.
Call 808-259-7201 (UH Field Station) or email jbost@hawaii.edu
View the flyer

Recordkeeping Requirements for the Worker Protection Standard and the Restricted-Use Pesticides Regulations
Date: January 23, 2014
Time: 6:00–7:00 p.m.
Location: Waimea Civic Center conference room 67-5189 Kamamalu Road, Kamuela, HI 96743
UH-CTAHR’s Risk Management Hawaii (RMH) program is conducting an informational workshop on Recordkeeping Requirements for the Worker Protection Standard and the Restricted-Use Pesticides Regulation. Mr. Derek Shigematsu, an Environmental Health Specialist for the State of Hawaii under the Department of Agriculture’s Pesticide Branch, will be our guest speaker for this event.

Registration: $49 per person. To register, call 808-934-2700.
Please bring your pesticide card to get 1.0 credit (upon approval by HDOA) toward RUP recertification.
For information or to request an auxiliary aid or service (e.g., sign language interpreter, designated parking, or materials in alternate format), contact Didi (mddiaz@hawaii.edu) at (808) 887-6183 at least seven days before the activity/event.

Get Cultured: Vegetable Fermentation Workshop
Date: January 18, 2014
Time: 1:30–4:30 p.m.
Location: 79-7381 Mamalahoa Hwy, Kealakekua (across the Aloha Theatre in Kainaliu)
Vegetable fermentation expert Ryan Peters will lead a class on how to make commonly fermented foods easy at home. Participants will make their own kimchi and sauerkraut while learning the cultural history and scientific health benefits of these “functional foods.”

Registration: $49 per person. To register, call 808-934-2700.
Download the flyer

Breadfruit: From Tree to Table
Date: January 9-11, 2014
Time: 8 a.m.–12 noon
The half-day Breadfruit—From Tree to Table workshop will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants, and farmers markets with high-quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen.

Maui: Thursday, January 9, 2014
Community Services Building—UH Maui College, Kahului, Maui

O‘ahu: Friday, January 10, 2014
Atherton Hālau at the Bishop Museum, Honolulu, O‘ahu

Kaua‘i: Saturday, January 11, 2014
Harrison Chandler Education Center at the National Tropical Botanical Garden Headquarters, Kalāheo, Kaua‘i

Registration: $12 per person. To register, visit breadfruit.info.

For more information, email hooulu@hawaiihomegrown.net or call 808-756-9437.

A Free Workshop for Backyard Egg Farmer & Buyers
Featuring: Jeri Kahana, Hawaii Department of Agriculture, Quality Assurance Administrator
Island representatives from Hawaii Department of Health Sanitation Branch

THIS WORKSHOP WILL COVER:
Candling & Grading of Shell Eggs
Washing & Good Handling Practices
Packaging & Labeling
Compliance with Federal & State laws
Resources for the backyard egg farmer

Attendees are encouraged to bring their own eggs for Q&A and hands-on candling practice.

Kona: Friday, November 22, 2013, 9:30 - Noon
Kona Cooperative Extension Conference Room,
79-7381 Mamalahoa Hwy, Kealakekua
Register at: http://www.eventbrite.com/event/9211797735

Hilo: Monday, November 25, 2013, 9:30-Noon
Hawaii Environmental Health Office Conference Room
1582 Kamehameha Avenue, Hilo
Register at: http://www.eventbrite.com/event/9211205965 For questions, call Lynn Nakamura-Tengan on Maui @ 808-244-3242 ext 222 or email lynnnaka@hawaii.edu

Kona County Farm Bureau is sponsoring: Introduction to Korean Natural Farming
Date: Sunday, November 17, 2013 and Sunday, November 24, 2013
Time: 9a.m. to 3p.m.
Location: Kainaliu Extension Office
Details: Instructor Gary Kastle received his Korean Natural Farming Certification from Master Han Kyu Cho of South Korea. The two day seminar will teach you the basics of the Korean Natural Farming methods to use on your farm or garden. This will be a hands-on class. You will have a good grasp on KNF methods upon completion of the classes. Bring your gardening gloves and lunch.
Cost: KCFB members $50 and nonmembers $100. The cost covers both classes.
For registration and more information call: 808-324-6011

Keaukaha-Pana‘ewa Farmers Association Ag Skills Series
Date: October 5-November 16, 2013
Location: Various
Time: Various (see Flyer)
Details: Increase you skills with Hawai‘i Community College OCET’s Ag Skills Series of classes. You will learn from experts and experienced instructors. Enrollment is limited. Sign up early!
Cost: Tuition is $25. Tuition fees will be waived for all DHHL lessees.
Download the Flyer for registration and additional information.

Growing Organics: Moving Hawai‘i’s Organic Industry Forward
Date: Monday, October 28, 2013
Location: King Kamehameha’s Kona Beach Hotel, Kailua-Kona
Time: 9:00 a.m. - 5:30 p.m.
Click here for full event details

TechConKona
Date: November 2, 2013
Location: NELHA Gateway Center, Kailua-Kona
Time: 8:30 a.m.–4:00 p.m.
Details: Technology is changing everything. Use the tech tools of today to your advantage. Learn how to boost your bottom line at TechConKona.
Cost: General admission is $75, VIP tickets are available for $100.
Visit techconkona.com for registration and additional information.

Help needed from coffee farmers for CBB studies
The coffee industry in Hawai‘i is currently being adversely impacted by the Coffee Berry Borer (CBB). Management techniques are used without knowledge of their effectiveness. Technology such as geographic information systems (GIS) and geostatistics are powerful tools in an integrated management program, and can be used to understand the biology of CBB geographically and over time, and ultimately for decisions of best management practices. Information such as the TMK (Tax Map Key) and level of infestation are vital to conduct these studies. Coffee Farmers interested in participating in a mapping survey of CBB, contact Dr. Elsie Burbano-Greco at 808-754-8328 or e-mail: eburbano@hawaii.edu
For more information click here.

"Seeds of Hope" on PBS Hawai‘i
Date: September 19, 2013
Time: 9:00 p.m. HST
Locations: Hawai‘i PBS television stations
Details: Watch the acclaimed Danny Miller documentary about agriculture and food in Hawai‘i on public television! Through the voices of farmers, teachers, industry experts and community leaders, Seeds of Hope explores Hawai‘i's struggle to resolve conflicting demands on its limited agricultural resources. Produced by the nonprofit Hawai‘i Rural Development Council, this film is a must-see for anybody interested in farming, food, rural education, cultural practice and policy development.

Business Plan Development Training for Farmers
Dates: Thursdays and Saturdays from September 5-November 16, 2013
Times: 4:30-8:30 p.m. (Thursdays) / 1:30 p.m.-5:30 p.m. (Saturdays)
Location: Tropical Edibles Nursery, Captain Cook
Cost: $25
Details: Preparing a successful business plan can pay off! this course includes business plan development training, site visits to working agriculture-related businesses, an introduction to resources, and speakers to inspire existing and aspiring farmers.
Register: Call 808-934-2700
Download the Flyer and Course Schedule

Increase Your Produce's Shelf Life and Reduce Potential Pathogens in Produce Rinse Water with Sanitizers
Dates: Kaua‘i: August 26 / O‘ahu: August 27 / Hawai‘i Island: August 28 / Maui: August 30
Locations: See Flyer
Details: Please join CTAHR and partners on Kaua‘i, O‘ahu, Maui and Hawai‘i Island if you are interested in learning how to increase your produce shelf-life and reduce potential pathogens in produce rinse water with sanitizers. This is an all-day event with our guest speaker, Dr. Trevor Suslow from UC-Davis, and representatives who will be showcasing their products for sanitizing produce rinse water for both organic and conventional fruits and vegetables. Seating is limited and you must sign up on our web site. Please send questions to Luisa F. Castro at luisac@hawaii.edu or 808-969-8261.
Cost: $20/person, includes lunch and refreshments.
Register: http://producerinsewater.eventbrite.com
Download the Flyer

HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) and PREVENTIVE CONTROLS SYSTEMS - Principles of Food Protection

The two-day workshop will begin with the Prerequisites Programs for food safety. The Prerequisites Programs will discuss the environmental conditions and basic operations that support food safety, including agriculture-based production, foodservice and distribution. The second day will continue with the preliminary steps to HACCP. The seven HACCP principles necessary to develop a HACCP plan as applicable to any food will then follow, combining discussions, lectures, and exercises. The University of Hawai`i Manoa will award certificates with seals from the International HACCP Alliance to those who attend all sessions and satisfactorily complete all requirements.

When: September 16-17, 2013
Where: King Kamehameha Kona Beach Hotel, 75-5660 Palani Road, Kaiula-Kona, HI 96740
Registration fee is $550 per person for the two-day workshop if received by September 3, 2013. After deadline, the registration fee will be $600 per person. The registration includes the cost of instruction, mid-morning and afternoon snacks for each day and all workshop materials. Lodging is not included.

For registration and information contact Dr. Aurora Saulo, aurora@hawaii.edu, 808 956 6564 or 808 956 8588.

Download the brochure (PDF 316KB) Download the schedule (PDF 904KB)

Grow Tea
Date: Sunday, August 18, 2013
Location: Pahala Plantation House, Pahala
Time: 3:00-5:00 p.m.
Details: Presented by educator and tea farmer Eva Lee, this program is for prospective tea farmers on Hawai‘i Island interested in growing the specialty crop camellia sinensis and producing white, green, oolong and black tea. Contact Julia Neal at 808-928-9811 or visit www.teahawaii.com for more information.

Good Agriculture Practice (GAP) Coaching Free Workshop
Date: Friday August 16, 2013
Location: Laupahoehoe Community Public Charter School (LCPCS)
Time: 9:30 am
Details: Jim Hollyer of the University of Hawai'i CTARH will provide GAP and food safety coaching designed to assist schools in serving garden produce in school lunch programs. This workshop will focus on food safety protocol - and ways to obtain GAP certification. LCPCS is currently working towards GAP certification as they incorporate school garden produce in the National School Lunch Program.
This workshop is open to everyone- and designed for school garden teachers and farmers.
Please RSVP: jenny@beelovehawaii.com

Hazard Analysis and Critical Control Point Systems
Date: August 12-13, 2013
Location: University of Hawai‘i at Mānoa
Details: HACCP plans are increasingly being required of food establishments that supply to other food firms as an assurance of food safety. If you are purchasing from or selling to other food establishments, requiring or having a HACCP plan from your suppliers and as a buyer is strongly recommended. Doing so strengthens our entire food safety system. There is a certification exam at the end of the course.
Cost: $550 before August 2, $600 after August 2. Registration fee includes cost of instruction, use of facilities, continental breakfast, and mid-morning and afternoon snacks for each day of the workshop, and and all workshop materials. Lodging is not included.
Download the Brochure and Course Schedule

Better Process Control School
Date: August 6-9, 2013
Location: University of Hawai‘i at Mānoa
Details: This is required of food establishments that produce thermally processed, low-acid and acidified products in hermetically sealed containers for sale in the United States. There are many of these products being sold in farmers markets. Please be advised that improper processing and handling of such foods may result in hazardous food that has the potential to cause injury, illness, and even death. This is a highly intensive course with 16 lectures and 16 exams.
Cost: $650 before July 23, $700 after July 23. Fee includes cost of instruction, use of facilities, morning and afternoon snacks for each day of the course, all course materials, and a textbook that becomes the property of the registrant. Lodging and meals are not included.
Download the Brochure and Course Schedule

Tea 101: Production and Processing Basics
Date: Thursday, August 8, 2013
Location: UHM-CTAHR Mealani Research Station, 64-289 Mamalahoa Hwy, Waimea, Hawai‘i Island
Time: 8:00 a.m.—3:30 p.m.
Details: Crop diversification is one strategy for managing risk and tea has potential as a new crop for Hawai‘i. Participants will undergo basic training in tea production and processing. They will also learn about the tea research being conducted at the UHM-College of Tropical Agriculture and Human Resource (CTAHR) Mealani Research Station in Waimea.
Download the Flyer

Coffee Berry Borer Integrated Pest Management
Date: Wednesday, August 7, 2013
Location: Waimea Civic Center Conference Room, 67-5189 Kamamalu Rd., Kamuela (Next to the Waimea Police Station)
Time: 5:30–8:30 p.m.
Details: UH-CTAHR Local and Immigrant Farmer Education (LIFE) and Risk Management Hawaii (RMH) programs are conducting informational workshops about the Coffee Berry Borer (CBB). CBB is a major production risk that coffee growers on the Big Island have been battling since its arrival in 2010. CTAHR’s Coffee and Orchard Crops Extension Agent, Andrea Kawabata will be teaching farmers about first response actions and the most current CBB Integrated Pest Management and sampling protocols. Dr. Stuart Nakamoto, Extension Economist, will be discussing risk management and crop insurance policies available to growers for coffee and coffee trees. Dr. Russell Nagata, CTAHR’s county administrator, other agents, and government agency personnel will be in attendance. Download the Flyer

Coffee Berry Borer Integrated Pest Management
Date: Tuesday, August 6, 2013
Location: Kona Cooperative Extension Service Conference Room, 79-7381 Mamalahoa Hwy, Kealakekua
Time: 1:30—5:30 p.m.
Details: UH-CTAHR Local and Immigrant Farmer Education (LIFE) and Risk Management Hawaii (RMH) programs are conducting informational workshops about the Coffee Berry Borer (CBB). CBB is a major production risk that coffee growers on the Big Island have been battling since its arrival in 2010. CTAHR’s Coffee and Orchard Crops Extension Agent, Andrea Kawabata and Hawaii Department of Agriculture’s Entomologist, Rob Curtiss, will be teaching farmers about the most current CBB Integrated Pest Management and sampling protocols. Coffee farmer, Bob Nelson will talk about his on-farm CBB projects and inform growers of his preliminary findings. In addition, Dr. Stuart Nakamoto, CTAHR Extension Economist, will be discussing risk management and crop insurance policies available to growers for coffee and coffee trees. Download the Flyer>

Coffee Berry Borer Integrated Pest Management
Date: Tuesday, July 30, 2013
Location: Kona Cooperative Extension Service Conference Room, 79-7381 Mamalahoa Hwy, Kealakekua
Time: 1:30—5:30 p.m.
Details: UH-CTAHR Local and Immigrant Farmer Education (LIFE) and Risk Management Hawaii (RMH) programs are conducting informational workshops about the Coffee Berry Borer (CBB). CBB is a major production risk that coffee growers on the Big Island have been battling since its arrival in 2010. CTAHR’s Coffee and Orchard Crops Extension Agent, Andrea Kawabata and Hawaii Department of Agriculture’s Entomologist, Rob Curtiss, will be teaching farmers about the most current CBB Integrated Pest Management and sampling protocols. Coffee farmer, Bob Nelson will talk about his on-farm CBB projects and inform growers of his preliminary findings. In addition, Dr. Stuart Nakamoto, CTAHR Extension Economist, will be discussing risk management and crop insurance policies available to growers for coffee and coffee trees. Download the Flyer

2013 AGR-Lite Crop Insurance Programs for Ag Professionals and Hawai‘i Growers
Date: Monday, July 29, 2013
Location: Pearl City Urban Garden City Center, Pearl City, O‘ahu
Times: First session: 2:00 pm – 4:00 pm for Agricultural Professionals; Second session: 5:30 pm–7:30 pm for Growers
Details: AGR-Lite is a federally-subsidized crop insurance product that can cover losses from causes such as natural disasters, bad weather, and pests/diseases, as well as losses due to market conditions. Organic growers and direct marketers may be covered at market instead of commodity prices. Producers of all crops are encouraged to attend to learn about applicability to their situation, what it takes to qualify, recordkeeping requirements, premium cost, how to apply, and similar questions. For questions contact Stuart T. Nakamoto via email at snakamo@hawaii.edu or call (808) 956-8125.
Download the Flyer

Shipping Worldwide, Interstate, and Interisland Fair
Dates and Locations:
O‘AHU: Friday, June 14, Kapi‘olani Community Collage, Honolulu
MAUI: Thursday, June 27, UH-Maui College, Kahului
HAWAI‘I ISLAND: Friday, July 19, UH-Hilo
KAUA‘I: Friday, July 26, Kaua‘i Community College, Līhu‘e
Details: Join a dozen shipping experts who will give you the information, tools, and confidence you need to ship your products anywhere sales are made: to a neighbor island, mainland, or to an international destination! Specifically designed with agricultural producers and processers in mind, this training will help you to overcome some of the shipping obstacles in doing business from an island state. Download the flyer

Pesticides General Permit Informational Workshop
Date: Thursday, July 18, 2013
Time: 9:00-11:00 a.m.
Location: AAFES Building, 919 Ala Moana Blvd., 5th Floor Conf Rm, Honolulu. Video conferencing available from Hawai‘i Island, Maui and Kaua‘i
Details: The Hawaii State Department of Health and the Hawaii State Department of Agriculture are sponsoring an outreach workshop to assist farmers and public entities in complying with the new pesticides rule (HAR Ch. 11-55, Appendix M), adopted in October 2012. If you use pesticides, insecticides, herbicides, fungicides, rodenticides, or various other substances to control pests, this meeting may apply to you. Of concern is whether these substances will be applied to or will enter waters of the state. Come and find out whether you are required to apply for a Pesticides General Permit, and receive assistance in complying with the new rule. Download the flyer for more information.

AgCurious
Date: Tuesday, July 9, 2013
Location: Hale Akoakoa Building, Windward Community College, 45-720 Keaahala Rd, Kaneohe, O‘ahu
Time: 5:30—8:00 p.m.
Details: What is the outlook for the Agricultural Industry in Hawaii? Hear from expert farmers on the challenges and rewards of farming. Hear from current students of the GoFarm Hawai’i program. Learn more about the UH program "GoFarm Hawai’i" (www.gofarmhawaii.org), a comprehensive and practical training program built around the real-world needs of tomorrow’s farmers. Download the flyer
Register by emailing your name and contact information to info@gofarmhawaii.org or by leaving a message at 236-9265.

How To Write Your Business Plan, and Survival Tips
Date: Wednesday, June 26, 2013
Location: NHERC 45-539 Plumeria Street Honokaa, Hawaii 96727
Time: 9:30am—11:30am (Registration 9:00am)
Deadline: June 25th, 2013
Participants will learn how to develop a business plan or revise an existing one with our successful step-by-step instructions. The session will also include tips on how you can reposition your business for success. To register, visit www.hisbdc.org. For more information, contact Jackie at 327-3680
Click here to download the flyer. Register early, as space is limited.

U.S. Food Safety Program Update
Date: Tuesday, July 9, 2013
Location: West Hawaii Civic Center, Community Meeting Center-Building G, 74-5044 Ane Keohokalole Hwy, Kailua-Kona, Hawaii 96740
Time: 10:00 a.m.—11:30 a.m.
Deadline: July 8, 2013
Dr. Janet McDonald of the FDA will present a current overview of two proposed regulations: “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption” and “Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Human Food.” In addition to the basic provisions of the proposed rules, information will be provided on exemptions, proposed compliance dates, how to submit comments to FDA, education and training, and how to learn more about FSMA.
Click here to download the flyer. Register early, as space is limited.

Community Organization Development 2013
Date: Saturday, June 1, 2013 8:00 a.m.
Location: Laupāhoehoe School, 35-2065 Old Māmalahoa Hwy, Laupāhoehoe
Details: This program will provide you and your organization, or the organization you want to build, the information necessary to succeed in your mission, achieve your goals and fund the process. Presentations will be made on effective management for non-profits, leadership skills, strategic planning, finding grants, legal and ethical responsibilities, as well as available services from government and private foundations. Co-sponsored by Hilo Hāmākua Community Development Corporation and the Hawai‘i County Department of Research and Development.
Cost: $20, includes lunch and handouts. A limited number of scholarships are available upon application.
For more information or to pre-register, e-mail HHCDC.org@gmail.com.

Plant a Tree of Life: Grow ‘Ulu
Date: Trees will be distributed Saturday, May 18, 2013 from 9:00 a.m. to Noon
Details: The Breadfruit Institute and MA‘O Organic Farms will be distributing Ma‘afala breadfruit trees to residents on O‘ahu for planting in their yards and communities. This popular variety, originally from Samoa and Tonga, is an easy to grow tree, with a compact shape and delicious, nutritious fruit. Download the flyer and application for more information and to reserve your tree.
Breadfruit  Institute  and &  MA‘O  Organic  Farms - Grow ‘Ulu Flyer
Grow ‘Ulu Application for Residential Growers
Grow ‘Ulu Application for Organizations

Tax Advice for Farmers and Ranchers

O‘AHU: Wednesday, May 1, 6:00-8:00 p.m., Windward Community College, Kāne‘ohe

HAWAI‘I ISLAND: Wednesday, May 8, 6:00-8:00 p.m., Waimea Civic Center, Waimea

HAWAI‘I ISLAND: Thursday, May 9, 6:00-8:00 p.m., Kainaliu Cooperative Extension Service, Kailua-Kona

HAWAI‘I ISLAND: Wednesday, May 22, 5:30-7:30 p.m., Aupuni Center, Hilo

HAWAI‘I ISLAND: Thursday, May 23, 6:00-8:00 p.m., Pāhala Community Center, Pāhala

MOLOKA‘I: Wednesday, June 5, 8:30-10:30 a.m., Office of Hawaiian Affairs, Kaunakakai

MAUI: Thursday, June 6, 5:30-7:30 p.m., Maui County Farm Bureau (tentative location), Kula

Details: Risk Management Hawai‘i is bringing back Michael Holl to give an updated lesson for farmers and ranchers about business taxes. This workshop is specifically designed to enable Hawai‘i farmers to lower their tax liabilities through a better understanding of business deductions, tax preparation and recordkeeping to minimize taxes and chances of an audit, business entities for your farm, how employment laws and independent contractor requirements affect your business, how to obtain relief from certain federal penalties, and special provisions in the tax code regarding farm income. The president of Tax Services of Hawai‘i and Michael Holl and Associates, Michael is a renowned speaker who has presented numerous tax workshops on behalf of the IRS, for the SBA Women’s Business Center, the National Association of Tax Preparers, UH, KCC, and various non-profits and foundations. Please call Didi or Perci at 808-887-6183 or email mddiaz@hawaii.edu to RSVP.

Marketing to the Government & Capability Statements
Date: Tuesday, May 21, 2013 1:00-3:00 p.m.
Location: Alu Like, 458 Keawe Street, Honolulu, O‘ahu
Details: This free workshop will provide pointers on how to be a responsive and responsible business when marketing to the government. We will cover the basics and expand into market research, marketing methods, and how and who to market to. Also covered is understanding the purpose of the Capability Statement and how to use it in the contracting world. This workshop will provide you with the tools and information needed to put your best line up front and the five key areas to include in a successful Capability Statement. Click here for more information and to register.

Aquaponics in Hawai‘i Conference
Date: Saturday, May 25, 2013 9:00 a.m.-5:30 p.m.
Location: Windward Community College, Kāne‘ohe, O‘ahu
Details: This year's Conference theme is centered on current opportunities and challenges of aquaponics in Hawaii. Participants will hear from presenters representing a cross section of urban garden producers, small, intermediate and large scale commercial producers, aquaponic services, suppliers and community groups. Also, faculty and researchers from the College of Tropical Agriculture and Human Resources (CTAHR) will be sharing some of the latest developments in aquaponic research and extension being conducted at the University of Hawaii at Manoa. Click here for more information and to register.

Raising Heritage Poultry for Profit and Pleasure
Date: Saturday, May 11, 2013 9:00 a.m.-5:00 p.m.
Location: Kahua Ranch, 59-564 Kohala Mountain Rd, Waimea, Hawai‘i Island
Details: Presented by the Sustainable Poultry Network. More information and links to registration here.

WEBINAR: How to Engage Media about the Cooperative Advantage
Date: April 30, 2013 — 8:00-9:00 a.m. HST
Details: Cooperatives have a good story to tell, and there are ways to engage the media to share the business model’s advantage with the public. Presenters will address how to incorporate engaging the media into a cooperative’s communications strategy. In addition, attendees will learn how recent case studies can help cooperatives develop relationships with media representatives that lead to greater collaboration. Click here for more information and to register.

WEBINAR: Researcher and Farmer Innovation to Increase Nitrogen Cycling on Organic Farms
Date: April 23, 2013
Details: Conducted by Louise Jackson and Tim Bowles, University of California-Davis. Register at http://www.extension.org/pages/67391

Soil Health=Wealth: Soil Health Workshop
Date: April 18, 2013 — 5:30-7:00 p.m.
Location: Kuhio Hale, Hawaiian Homes Hall, Waimea
Details: Download the flyer for more information and event agenda.

How to Start a Business in Hawai‘i
Date: April 17, 2013 — 9:30 a.m.-Noon
Location: North Hawai‘i Education and Research Center, 45-539 Plumeria St, Honoka‘a
Details: The Hawai‘i Small Business Development Center (SBDC) will present “How to Start a Business in Hawai‘i”. Participants will learn about entrepreneurship, forms of business organization, key ingredients for business success, steps involved in starting your own business, sources of capital and services offered by the Hawai‘i SBDC, as well as other resources for the start-up business. This is a free workshop offered to the community in co-sponsorship with County of Hawai‘i Department of Research & Development. Pre-registration is required by Tuesday, April 16th. Click here for more information and to register.

WEBINAR: Board Member Engagement: Assessments and Succession Planning
Date: April 10, 2013 — 8:00-9:00 a.m. HST
Details: Learn two critical issues needed for board success in cooperatives: tools for assessment and succession planning. Presenters will evaluate strategies and tools for assessment, which allow board members to candidly review performance and strengthen their effectiveness. In addition, attendees will learn key factors that illuminate the importance of succession planning. Click here for more information and to register.

WEBINAR: Organic Farming Systems Research at the University of Nebraska
Date: March 26, 2013
Details: Conducted by Elizabeth Sarno, Charles Shapiro, Richard Little, Vicki Schlegel, Jim Brandle. Register at http://www.extension.org/pages/67368

WEBINAR: CSA Farmer's Guide to Accepting SNAP/EBT Payments
Date: March 21, 2013
Details: Conducted by Bryan Allan, Zenger Farm. Register at http://www.extension.org/pages/67390

How to Write a Business Plan
Dates: March 20, 2013
Location: Hawai‘i Small Business Development Center, Kuakini Tower, 75-5722 Kuakini Hwy., Suite 213, Kailua-Kona
The Hawai‘i Small Business Development Center (SBDC) will present “How To Write A Business Plan” on Wednesday, March 20, 2013, at our West Hawaii Center located in Kona at the Kuakini Tower, 75-5722 Kuakini Hwy, Suite 213. Participants will learn how to develop a business plan or revise an existing one with our successful step-by-step instructions. The session will include business plan financials. There is a $20 fee for this seminar. Pre-registration is required by Tuesday, March 19th, 2013. For more information and or to register, please call 808-327-3680 or visit the SBDC's Web site at www.hisbdc.org.

WEBINAR: Research Update on Non-antibiotic Control of Fire Blight
Date: March 19, 2013
Details: Conducted by Ken Johnson, Oregon State University, Rachel Elkins, University of California, and Tim Smith, Washington State University. Register at http://www.extension.org/pages/67392

Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods Business
Dates: March 11-15, 2013
Locations: Hilo (8:30 a.m.-3:00 p.m.), Honoka‘a (9:00 a.m.-3:00 p.m.),
Pāhala (9:00 a.m.-3:00 p.m.), Ho‘olehua (8:30 a.m.-2:30 p.m.)
Value-added and specialty foods consultant Lou Cooperhouse will present “Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods Business”. These workshops are designed for farmers seeking to develop their raw product into a value-added product and bring it to market, entrepreneurs and restaurateurs interested in diversifying their revenue streams with specialty food products, and established producers looking to take their food businesses to the next level.
Click here for more information and to register.
Click here for workshop resources.s.

WEBINAR: Cooperative Governance: From Provocative to Practical
Date: March 14, 2013 — 8:00-9:00 a.m. HST
Details: Join us as we explore key issues in cooperative governance, including how it differs from other organizational models. The webinar will also cover hot topics in cooperative governance, such as maintaining a strong democracy as a cooperative grows and evolves, member engagement and expectations of the governance process, board development and assessment trends, accountability and the board’s role in strategic leadership. Click here for more information and to register.

Black Soldier Fly Lecture and Workshop
Date: March 13, 2013 — 7:00-9:00 p.m.
Location: Aupuni Conference Center, Hilo
Dr. Jeff Tomberlin from Texas A&M University is a pioneer looking into the possibility that black soldier fly larvae -- "grubs" to the uninitiated -- could be used to turn organic wastes into high-protein animal feeds. Tomberlin believes the use of black soldier fly larvae should be well adapted for small- and medium-size livestock producers. Download the Flyer.

WEBINAR: National Organic Program Update
Date: March 13, 2013
Details: Conducted by Miles McEvoy, NOP. Register at http://www.extension.org/pages/67199

WEBINAR: Save Time, Money & Sanity: Hire an Outreach Coordinator for Your Food Co-op
Date: March 13, 2013 — 8:00-9:00 a.m. HST
Details: Want to double your membership, build broader community support and garner stellar press coverage for your food cooperative? Hire an outreach coordinator! With clear expectations and shared responsibility, the cost of hiring an outreach coordinator can quickly and easily pay for itself. Attendees will learn the benefits and best practices for hiring, what not to expect from part-time staff and lessons learned from Friendly City Food Co-op, a recent startup in Harrisonburg, VA. Click here for more information and to register.

WEBINAR: NRCS Conservation Practices, Organic Management and Soil Health
Date: March 11, 2013
Details: Conducted by Michelle Wander and Carmen Ugarte, University of Illinois, and Susan Andrews, NRCS. Register at http://www.extension.org/pages/67366

WEBINAR: Performance of Organic Treatments in Long-Term Systems Trials: Organic Benefits and Challenges in the Face of Climate Change
Date: March 5, 2013
Details: Conducted by Erin Silva, University of Wisconsin. Register at http://www.extension.org/pages/67347

The Hawaii Community College Office of Continuing Education and Training offers Business Plan Development Training for Farmers
Dates: November 10, 2012–February 12, 2013
Times: 5:00-9:00 p.m. (Tuesdays), 9:00 a.m.-1:00 p.m. (Saturdays)
Location: Hawaii Community College Manono Campus Room TBA
Course includes: Business plan development training; site visits to working agriculture-related businesses; introduction to resources, including Hawai`i Island Farmers Guide to Accessing Local Markets; practical business textbooks and more; speakers to inspire existing/aspiring farmers. Get introduced to many existing, local resources and opportunities! Cost: $25 (Actual Value $795, Funding assistance provided by US Department of Labor) Call OCET at 808-934-2700 to register now! For updates on program dates, visit the Web site.
Download the flyer.

China in 2013: The Opportunity for Hawai‘i
Date: February 11, 2013
Time: 9:00-10:30 a.m.
Location: Hawaii Foreign Trade Zone #9, Main Conference Room-2nd Floor, 521 Ala Moana Boulevard, Pier 2, Honolulu
Register: Via Paypal, or contact Matt@hawaiiexportsupport.com, or call 808-522-8040
This seminar features Mark Lewis, who currently serves as First Secretary for Commercial Affairs at the U.S. Embassy in Beijing, China. Mr. Lewis has assisted a broad spectrum of U.S. companies in travel and tourism, consumer goods, education, energy, media, and infrastructure to successfully compete in the China market. Hawai‘i companies stand to benefit significantly from China, which has a surging middle class. There is strong demand for many of Hawai‘i's leading exports, including travel and tourism services, architecture and engineering services, cosmetics, food and agricultural products, educational services, and many others. Get the latest on U.S. trade with China, market opportunities for Hawai‘i businesses, and major market trends.
Download the flyer.

Essential FREE Marketing Resource for Farmers, Market Managers, and Consultants Marketing for Profit: Tools for Success Webinar Series Registration Now Open!

The Farmers Market Federation of NY and the NY Farm Viability Institute have partnered with USDA Northeast SARE to present a series of webinars on marketing, “Marketing for Profits: Tools for Success”. These webinars have been designed with the assistance of regional and national marketing experts to provide critical marketing insights for farmers and farm markets throughout the northeast. The webinars are free, are approximately an hour and a half long, and easy to access with a basic internet connection. This winter, 6 webinars will be held and interested participants are encouraged to register TODAY for the webinars they think they will attend.

The Marketing for Profit: Tools for Success webinar series will give farmers the information and tools they need to excel at direct marketing their farm products. It will also provide curriculum, presentations and handouts to Cooperative Extension Educators and other farm service educators to help their farmers master key marketing concepts that will bring greater success and more profits to their farms than ever before.

As producers, farmers are well-equipped with the knowledge to produce quality farm products. They determine the best methods of farming, and the crop mix that will help them to achieve their production goals and revenue requirements. They understand and follow all statutory regulations impacting their operation, comply with labor law and file mounds of paperwork. But when it comes to marketing, many producers believe the Field of Dreams version of “Build it and they will come.” Marketing is a concept that must be learned to achieve maximum profits from chosen marketing channels, whether it is farmers markets, CSAs, direct to restaurant sales, or another other venue.

Marketing encompasses a broad array of efforts all aimed at identifying your market and customers, satisfying your customers and maintaining your customers long term. It includes all marketing channel selections and business decisions, what to grow or produce and how it will be produced; ie conventional, organic, bio-dynamic or some amalgam of these; how you choose to make products available, how product is presented to the public, how you present your business, advertising and promotions, signage, pricing strategy, and so on. Marketing is complex and is often the most misunderstood and least successful part of many farm businesses.

The series will include coverage of 5 categories of marketing concepts spanning three years: Self-Assessment, Market Assessment, Customer Assessment, Communications Assessment and Business Assessment. Each Assessment will be a series of 3 webinars. The winter season, 2012-13, will focus on Market Assessment and Customer Assessment. Learn how to understand the current marketplace, understand your competition, find the right fit for you and your products and build your marketing plan. In the Customer Assessment series you will learn to identify your ideal customer and how to attract them, understand customer service, gain knowledge of marketing tactics to reach your ideal customers and use a SWOT analysis to understand trends that can impact your business. These are just a sample of the skills and knowledge to be gained through this season’s Marketing for Profit: Tools for Success webinar series. Each webinar will be repeated twice to maximize opportunity to participate.

Learning to Look Around, or Getting Your Head in the Game!
Bob Buccieri, former President of the Farmers Market Federation of NY
December 4, 10:00–11:30 a.m.
December 5, 7:00.–8:30 p.m.

How Smart ARE you, Really?
Warren Abbott, Abbott Farms, Baldwinsville, NY
December 10, 10:00–11:30 a.m.
December 11, 6:00–7:30 p.m.

Building the Marketing Plan
Marty Broccoli, Ag Economic Development Specialist, Cornell Cooperative Extension, Oneida County
January 8, 11:00 a.m.–12:30 p.m.
January 9, 6:00–7:30 p.m.

People Sure Are STRANGE! Coming to understand the customer
Marty Butts, Small Potatoes Marketing
January 15, 11:00 a.m.–12:30 p.m.
January 16, 6:00–7:30 p.m.

BOGOs, Bounce Backs and the cost of freebies! Promoting the Product
Lindsay Ott Wilcox, Creative Director, Clear Channels Radio, Syracuse
January 29, 11am – 12:30pm
January 30, 6pm – 7:30pm

Every Silver Lining has a Cloud! Market Assessment & Analysis
Marty Butts, Small Potatoes Marketing
February 12, 11:00 a.m.–12:30 p.m.
February 13, 6:00–7:30 p.m.

These webinars are free to participate. To register for the webinars, go to the Web site. For more information, detailed descriptions of the sessions or a full, 3 year curriculum, please contact Diane Eggert or David Grusenmeyer.
Repositioning Your Business for Success
Date: January 8, 2013
Time: 3:00-5:00 p.m.
Location: Kuakini Towers, Suite 213 Conference Room, 75-5722 Kuakini Hwy, Kailua Kona, HI 96740
Learn how to reposition your business for success after the Great Recession. Give your business a do-over for 2013! $20.00 Registration Fee; register by January 7 at http://www.hisbdc.org.
Download the flyer.

22nd Annual Hawai‘i Tropical Fruit Growers Hawai‘i International Conference
Date: September 13–16, 2012
Location: University of Hawai‘i Campus Center, Honolulu
Download the poster.
Download the brochure with schedule.
For more information, contact Ken Love at 808-323-2417 or e-mail ken@mycoffee.net

Energy Efficiency Training Workshop
Date & Time: Friday, August 24, 2012, 8:00 a.m.-4:30 p.m.
Location: Aupuni Center Conference Room, Hilo, Hawai‘i
If your farm energy cost is too high and you want to reduce it but aren’t sure where to begin, this workshop will get you started. This workshop will educate you about energy efficiency and how to participate in various government cost-share programs.
Topics of the workshop include:
- How to better understand your utility bill
- Where energy is used on your farm
- Tips to save energy on your farm
- How to receive farm energy audits
- Various Federal programs that offer financial assistance for farm energy audits and energy efficiency improvements on your farm.
This workshop will be presented by energy experts from EnSave, Inc. Representatives from federal agencies will be on-hand to help you start saving more of your energy dollars. For more information contact Kawika Marquez at 808-987-9101. Don’t miss out register now!
Download the flyer.
Download the registration form.

Integrated Pest Management of the Coffee Berry Borer Workshop
Date & Time: Friday and Saturday August 24-25, 2012, 9:00 a.m.-3:00 p.m.
Location: Kona Hongwanji, Kealakekua
Cost: $25 registration includes lunch on Friday
Workshop Overview Come hear noted IPM expert Dr. Luis Aristizabal speak on CBB. What has been successful internationally? What is different in Hawai‘i? Learn about CBB behaviors, when does it swarm, when does it move into the trees. Learn proper times to spray and trap as well as effective harvest techniques. Hear a new perspective from another growing region. Bring your best questions and get them answered. Two days of classroom and field lectures will cover effective control of the CBB pest.
Go to the Web site.

Direct Marketing Master Farmer Workshop
Date & Time: August 16, 2012 9:00 a.m.-Noon
Location: Ed & Jonas Otsuji, Otsuji Farms, Hawaii Kai
Cost: $15 (includes veggie box)
Learn about the process of bringing food to market through the use of Community Supported Agriculture programs, Farmer's Markets and other direct marketing techniques and bring home a box of fresh veggies. Guest Speakers: Lisa Asagi, Farm Bureau Farmer's Markets and Jill Nordby, Holoholo General Store.
Visit the Web site and Register.

Gear Up for Agricultural Tourism Training
Date & Time: Wednesday, March 9, 2011 8:00 a.m. - 5:00 p.m.
This is a one-day comprehensive seminar in Hilo for agricultural businesses and entrepreneurs interested in starting successful agritourism businesses. Topics that will be covered: Marketing/Customer Service/Technology, Farm Readiness, Best Practices/Good Neighbors/Pitfalls, Hawai‘i County Agricultural Tourism Ordinances, and Next Steps/Funding Sources.

Location: CTAHR Komohana Research & Extension Center, Hilo
Cost: $35 HATA members / $50 Non-HATA members
Contact: HCC OCET (808) 974-7531

5th Annual Hawai‘i Avocado Festival
Date: Saturday, February 19, 2011 10:00 a.m. - 4:00 p.m.
Melanie Bondera, the rural cooperative development specialist of the Laulima Center will be speaking about cooperative businesses as part of the 'Put the Culture back in Agriculture' panel, specifically the potential for a fresh avocado co-op and an avocado oil co-op. Also, bring the entire family to enjoy live entertainment, Hawaiian cultural performances, green fashion, and free guacamole.

Location: Amy B.H. Greenwell Ethnobotanical Garden, Captain Cook
Cost: Free!
Contact: 808-334-3340 or 808-936-5233

Kona Coffee Farmers Association Expo
Friday, January 28, 2011 9:30 a.m. - 2:30 p.m.
This Kona Coffee Farmer trade show offers all the services and products needed for coffee farming. Melanie Bondera, the rural cooperative development specialist of the Laulima Center will have a table discussing the new services available. Keynote speaker and newly appointed chairman of the State Department of Agriculture, Russell Kokubun, will speak at 1:30 p.m. on The Agricultural Renaissance for Hawai‘i County.

Location: Old Kona Airport Pavilion, Kailua-Kona
Cost: Free
Contact: www.konacoffeefarmers.org

Cultivating NW Co-ops
Date: October 5-6, 2012
Location: Seattle
Cooperatives provide vital links between farm and table, serving their communities through a successful business model of member ownership. Consider how cooperative business models will contribute to the future of our local and regional food systems at this six-state conference. Contact: NW Cooperative Development Center, 360-943-4241
For more information, click here.

Ag-Curious?
Date: October 11, 2012, 5:00 p.m.-8:00 p.m.
Location: Windward Community College Hale Akoakoa #105
What is the outlook for the Agricultural Industry in Hawai‘i? Hear from expert farmers on the challenges and rewards of farming. Assess your own readiness to farm. Examine your expectations and constraints related to being a farmer, and assess your current knowledge, skills and physical resources. Worksheets will be provided. Learn more about the new UH program FarmStarter Hawai‘i, a comprehensive and practical training program built around the real world needs of tomorrow’s farmers.
Register by e-mailing gofarm@hawaii.edu.
Download the flyer.

Nā Kupu Mana‘olana
Seeds of Hope
Date: Saturday October 13, 2012 at 3:00 p.m. & Friday October 19, 2012 at 3:30 p.m.at
Location: Regal Dole Cannery Stadium Theater, 735 Iwilei Rd Honolulu, HI
The story of Hawai‘i's return to local and traditional methods of growing food.
World premiere at the Hawai‘i International Film Festival.
For more information visit the Web site. For tickets go to: www.hiff.org
Read the media release.

"Seeds of Hope" Showing
Date: Sunday October 28, 2012 at 5:30 p.m.
Location: Palace Theater in Hilo
This will be part of the Hawai‘i International Film Festival that runs from Oct. 26th to Oct. 30th. Visit the Web site.

Small Business Fair “Launch Your Dreams into Reality”
Date: Saturday, October 13, 2012
Location: Kapi‘olani Community College, Ohia Building 4303 Diamond Head Road, Honolulu
Registration: 9:30 a.m.
Workshops 10:00 a.m. – 1:30 p.m.
Exhibitors from 10:00 a.m. – 2:00 p.m.
Free parking - Lots A, C & D
Register here.

“Soil: from the Ground Up” With nutritional horticulturist Dr. Jana Bogs
Date: November 17 & 18, 2012 1:30-4:30 p.m.
Location: Tropical Edibles Nursery, 83-5696 Mamalahoa Highway, Captain Cook
Saturday – “Healthy Soil = Better Crops” Bring plant tissue for testing
Sunday – “Creating Healthy Soil” Amending from test results
$30 for each afternoon session or $50 for both
For more information or to register e-mail tropicaledibles@gmail.com or call 808-328-0420
Download the flyer.

“Electric Ant” or “Little Fire Ant” Workshop
Date: November 27, 2012 5:30–7:30 p.m.
Location: Kona Imin Center (76-5893 Old Government Rd., Holualoa, HI, 96725)
Learn about the Little Fire Ant from ant specialist, Cas Vanderwoude, as he provides an educational LFA presentation. Derek Shigematsu of the HDOA Pesticide Education and Certification Section will also discuss pesticide labeling, use, and handling. Furthermore, coffee farmer, Kim Johnson will talk about her personal experiences with finding LFA on her property and in her coffee field and how she has been affected by the ants. A question and answer session will follow Please preregister for this event by contacting Gina Bagarino at 808-322-4892 or e-mailing Andrea Kawabata at andreak@hawaii.edu.
Download the flyer.

Complete Natural Farming Class With Master Gardener Sherri Miller
Dates: September 3–November 29, 2012
Mondays and Thursdays 9:00 a.m.–Noon
Location: CTAHR Komohana Extension Greenhouse
Cost: $1,000 for the full 12-week course registration, $375 for one month, and $50 for one class session.
Sherri Miller owns Moonrise Tea Gardens near Hilo and is a certified Master Gardener. Her training in Natural Farming with Master Cho began in 2010. For more information on Sherri, click here. The 12-week course will cover how to make all of Master Cho's inputs and how to apply inputs during the life cycles of both plant crops and livestock. Students who complete the full course will be awarded a Natural Farmer certificate by CGNF Hawai‘i. Course Dates: September 3, 6, 10, 13, 17, 21, 24, 27; October 1, 4, 8, 11, 15, 18, 22, 25, 29; November 1, 5, 8, 15, 19, 26, 29; Holidays: November 6 (Election Day), November 12 (Veteran's Day), November 22 (Thanksgiving). For more information, please contact Sherri at Moonrisetea@gmail.com.

Entrepreneurship and Small Business Clinic
Meet with the University of Hawaii William S. Richardson School of Law
Date: Thursday, November 1, 1:00-4:00 p.m. and Friday, November 6, 1:00-4:00 p.m.
Location: Manoa Innovation Center (MIC) - 2800 Woodlawn Drive, Suite 100
As a community service, The Entrepreneurship and Small Business Clinic of the University of Hawaii William S. Richardson School of Law in partnership with HTDC is offering FREE sessions up to 45 minutes each to small businesses to discuss their legal questions. The sessions will be conducted by law students in the Clinic, under the supervision of Clinic instructor Greg Kim, a licensed attorney who specializes in business law.
For appointments: clinic@htdc.org, or call 539-3806 x2.

USDA Public Meeting Notice
USDA Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS) and Rural Development (RD) State

Date: November 7, 2012 at 5:30 pm
Location: Puueo Community Center on 145 Wainaku Street, Hilo

Date: November 8, 2012 at 12:30 pm
Location: Kamuela Cooperative Extension Service Conference Room on 67-5189 Kamamalu Road, Waimea

Date: November 8, 2012 at 5:30 pm
Location: Kona Imin Center on 76-5893 Old Government Road, Holualoa.

Meeting Purpose: To provide producers with an update on current FSA, NRCS, and RD programs as well as discuss the Hispanic and Women Farmer and Rancher Claims Process. The claims period closes on March 25, 2013 and details are at www.farmerclaims.gov or calling 888-508-4429. Persons with disabilities who require accommodations to attend or participate in this meeting should contact Diane Ley or call 808-441-2704.

Crop Insurance Workshop with Bonnie Lind

Date: November 12, 2012 10:00 a.m.-Noon
Location: Pahala Park and Community Center (96-1149 Kamani Street, Pahala)

Date: November 13, 2012 3:00-5:00 p.m. & November 14, 2012 6:00-8:00 p.m.
Location: Kona Cooperative Extension Service (79-7381 Mamalahoa Highway, Kealakekua)

Do you have a coffee, tropical fruit or nut crop insurance policy and have questions about it? Interested in understanding more about crop insurance in Hawai‘i? Come and learn about managing your financial risks by attending this FREE workshop on crop insurance for Hawai‘i growers. AgSecure Insurance Services’, Bonnie Lind, will present on topics mentioned in the overview. She has over 30 years of experience in all facets of the business. Bonnie started writing for Hawai‘i crops in 1998 and for coffee crop insurance since the program was released for the 2007 crop year. For more information and to RSVP by November 9, 2012, please contact Andrea Kawabata at the Kona Extension Office on 808-322-4894 or via e-mail. Download the flyer.

Hawai‘i Food Sharing and Vulnerability Training Courses

Course 1: PER 259 - Sharing Information and Intelligence Related to the Importation and Transportation of Food Kona

Date: November 14, 2012 8:00 a.m.-5:00 p.m.
Location: Cooperative Extension Service Conference Room, Kona (79-7381 Mamalahoa Highway, Kealakeakua, HI 96750)

Date: November 19, 2012 8:00 a.m.-5:00 p.m.
Location: Environmental Health Office, Hilo (1582 Kamehameha Avenue, Hilo, HI 96720)

Hawai‘i is dependent on importing food both nationally and internationally. Those involved in the food import process as well as those who play key roles in dealing with food security emergencies will have an opportunity to participate in a course that is designed to utilize and implement effective sharing of information and intelligence to enhance food safety and security related to food importation and transportation. Participants will learn about the global movement of food, key vulnerabilities of the food chain, the food import process, how to observe, assess and report problems, learn the definition of information versus intelligence, be able to identify seven signs of suspicious activity, and understand the key benefits of sharing information. Suggested participants include: food and agriculture industry, extension professionals, federal, state and county public health and agriculture officials, transportation industry, emergency managers and responders, law enforcement and state Fusion Center personnel.

Course 2: MGT 337 - Food Vulnerability Assessment (1 ½-day) Training Course

Date: November 15, 2012 8:00 a.m.-5:00 p.m. & November 16, 2012 8:00 a.m.-Noon
Location: Kona Cooperative Extension Service Conference Room

Date: November 20, 2012 8:00 a.m.-5:00 p.m. & November 21, 2012 8:00 a.m.-Noon
Location: Environmental Health Office, Hilo

The Food Vulnerability Assessment Training Course is intended to prevent and deter terrorist acts targeting the food sectors by teaching communities and industry to assess vulnerabilities and implement mitigation strategies to harden vulnerable targets. Participants will learn how to assess vulnerabilities for food facilities on a community-wide basis and assess vulnerabilities within food systems, as well as individual facilities, and identify and implement possible mitigation measures to reduce vulnerabilities. Suggested participants for this course is the food industry, officials at the federal, state and county levels, as well as others involved in food security.

Download the flyer.

To register please visit the Web site and register at least seven days before the event. Space is limited at each venue. These courses are designed for ALL types and sizes of food producers and processors.

The University of Hawai‘i, Hawaii Department of Health, Food Safety Education Program, Local and Immigrant Farmer Education (LIFE) and Risk Management Hawaii (RMH) programs will be hosting these two courses which were developed by The Center for Agriculture and Food Security and Preparedness at the University of Tennessee. Please contact Tomie Vowell at 808-956-8054 or tomies@hawaii.edu if you have questions about the courses.