KAMUELA, Hawai‘i—June 9, 2017—The Kohala Center announced the appointment of Cheryl Ka‘uhane Lupenui as its new president and chief executive officer, effective July 3, 2017.
“Cheryl Ka‘uhane Lupenui brings strong leadership skills, depth and breadth of work experience, and impressive team-building experience to The Kohala Center,” said Roberta Chu, chairperson of The Center’s board of directors. “It became very clear during the selection process that The Center and its management team would continue to develop and flourish under her leadership. Her thoughtfulness, energy, and enthusiasm are inspiring and will propel our efforts to new heights.”
KAMUELA, Hawai‘i—May 22, 2017—The Hawaiian Scholars Doctoral Fellowship Program is now accepting applications for the 2017–18 academic year. More information and application materials are available online at http://kohalacenter.org/hawaiian-fellowship. The application deadline is June 26, 2017.
KAMUELA, Hawai‘i—May 11, 2017—Hawai‘i teachers and their students will have opportunities this year to leave the classroom and study firsthand the island’s ahupua‘a, or traditional Hawaiian mountain-to-sea land divisions.
KAWAIHAE, Hawai‘i—February 9, 2017—For Waimea residents Gunner and Elli Mench, supporting reforestation efforts on Hawai‘i Island is all about giving back.
As owners of Harbor Gallery in Kawaihae, which curates a Wood Show twice a year largely featuring pieces made with materials grown on Hawai‘i Island, they wanted to support an organization dedicated to protecting and reestablishing native forests. Since 2009 the couple has donated more than $40,000 of their Wood Show proceeds to The Kohala Center to support its Kohala Watershed Partnership (KWP) program.
KAMUELA, Hawai‘i—January 18, 2017—The national FoodCorps program is currently accepting applications from emerging food justice leaders for the 2017–2018 school year. Service member positions are available on Hawai‘i Island and O‘ahu, as well as in communities in 16 states in the continental U.S. and the District of Columbia.
KAMUELA, Hawai‘i—January 3, 2017—New and aspiring farmers and ranchers on Hawai‘i Island can choose from two comprehensive courses being launched by The Kohala Center in early 2017.
In addition to its Beginning Farmer-Rancher Development Program, which has graduated more than 120 students since 2013, The Center will host the state’s largest farmer training program, GoFarm Hawai‘i, for the first time on Hawai‘i Island. More information about both programs is available online at kohalacenter.org/farmertraining.
KAMUELA, Hawai‘i—October 18, 2016—A no-interest loan program originally created for Hawai‘i Island-based farmers and food producers is now available to qualified applicants throughout the Hawaiian Islands, The Kohala Center announced today.
Based on the success of the Hawai‘i Island Food Producers Fund, created by The Center in 2014 with support from the County of Hawai‘i, the new Hawai‘i Food Producers Fund is open to eligible applicants statewide. Expanded with additional support from the Hawaii Department of Agriculture, the new program seeks to increase local food production, reduce Hawai‘i’s dependence on imports, and strengthen the islands’ food-producing business sector through no-interest loans raised on Kiva, the world’s first and largest non-profit micro-lending website.
KAMUELA, Hawai‘i—August 15, 2016—The Kohala Center has selected three Native Hawaiian scholars for the ninth cohort of its Mellon-Hawaiʻi Doctoral and Postdoctoral Fellowship program. The fellows join 32 Native Hawaiian scholars who have pursued original research and advanced their academic careers through the program.
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KAMUELA, Hawai‘i—May 23, 2016—The Kahiau Rural Business Development Microloan Program, administered by The Kohala Center, seeks to support entrepreneurs that strive to make a positive social impact in communities on Hawai‘i Island and Moloka‘i. The program offers low interest microloans and hands on business development services to help entrepreneurs build sustainable businesses, particularly in the arenas of local food production, ecosystem health and renewable energy. In addition to the financial viability of the business, the program considers nonfinancial values—including a business’s impact on community, culture, and nature—in the credit analysis and business development process.
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KAMUELA, Hawai‘i—May 13, 2016—The Kohala Center has released a new report with the results of a recent health impact assessment (HIA) demonstrating the positive health effects of approval of the Mo‘omomi Community-Based Subsistence Fishing Area (CBSFA) on Moloka‘i for Native Hawaiians living in the area.
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