Let’s get our keiki into the garden

June 1, 2014 (West Hawaii Today)—You may remember when most of our vegetables and fruit came in cans with colorful labels or were frozen into boxes available in the freezer section of the grocery store. As youngsters, we may have imagined that vegetables came from cans or boxes rather than out of the ground from a garden or farm. The decreasing contact with farms or gardens today promotes an increasing disconnect from the actual source of food for our keiki.
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