From Farm to Fork – One possible solution to our local food system
June 8, 2011 by Melanie Bondera Mauka to Makai / Imagine: It’s Saturday morning. You take the kids and head down to your local farmers market to pick up your weekly box of fruits, vegetables, taro and sweet potatoes from your ahupuaa co-op. You were able to get add-ons of mahimahi, Island beef, eggs, milk, bread, ohelo berry jam, and Kona coffee to round out your meals for this week.
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Used with permission from Honolulu Weekly