Exploring the island’s native plants

September 16, 2016 (West Hawaii Today)—The Kohala Center’s weeklong Ke Kumu Aina program, held during fall intersession, offers middle school students opportunities to learn about the Big Island’s native plants. From 8 a.m. to 5 p.m. Oct. 10-13, participants will engage in scientific field research, learn to identify native plants and understand the environments in which they grow at Kohala Watershed.
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Food sustainability: It’s what’s for dinner

September 6, 2016 (West Hawaii Today)—How to increase food security and support local food production in Hawaii is a topic that’s on nearly everyone’s plate these days. In a state that can grow 365 days a year with favorable weather, water and soil, Hawaii grows only about 10 percent of what its residents and visitors eat. And an estimated 85 percent of all the food available in Hawaii’s supermarkets and restaurants at any given time is imported from 2,300 miles away or more.
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Mellon-Hawai‘i Doctoral and Postdoctoral Fellows announced

September 2016 (Ka Wai Ola)—The Kohala Center has selected three Native Hawaiian scholars for the ninth cohort of its Mellon-Hawai‘i Doctoral and Postdoctoral Fellowship program. The fellows join 32 Native Hawaiian scholars who have pursued original research and advanced their academic careers through the program.
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Mellon-Hawaii doctoral and post-doctoral fellows announced

August 23, 2016 (West Hawaii Today)—The Kohala Center has selected three Native Hawaiian scholars for the ninth cohort of its Mellon-Hawaii Doctoral and Postdoctoral Fellowship program. They join 32 Native Hawaiian scholars who have pursued original research and advanced their academic careers through the program.
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Food Sustainability Focus

July 1, 2016 (West Hawaii Today)—As part of a three-day conference on the Kohala Coast this week, dozens of statewide representatives and Big Island partners gathered to brainstorm on local food production and how this key component of The Aloha+ Challenge can best be implemented statewide over the next 14 years.
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Keiki get jump on rat lungworm education

May 23, 2016 (Hawaii Tribune Herald)—Gardens are a rich resource for classrooms, giving kids hands-on experience with the concepts they learn about in school. But in East Hawaii, school gardens are like any backyard garden: they’re a place where slugs and snails make their homes, and where there are snails and slugs, there’s a potential for rat lungworm disease.
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Connections for sustainability

May 13, 2016 (North Hawaii News)—As with the rest of the world, Hawaii is beginning to see the effects of growing environmental problems such as climate change, deforestation, urban growth and low water quality. Just as our canoe was built with many hands, Hawaii is going to need the efforts and insights of citizen scientists to address environmental issues.
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