UC researcher Clare Gupta on re-localizing food on Hawai‘i

October 4, 2016 (UC Food Observer)—Clare Gupta is a recent addition to the University of California academic ranks. She works as an assistant public policy specialist for the University of California. UC specialists like Clare hold dual appointments with a campus (in her case, UC Davis, where she’s on the faculty in the Department of Human Ecology) and UC’s Agriculture and Natural Resources Division Cooperative Extension Service.
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Exploring the island’s native plants

September 16, 2016 (West Hawaii Today)—The Kohala Center’s weeklong Ke Kumu Aina program, held during fall intersession, offers middle school students opportunities to learn about the Big Island’s native plants. From 8 a.m. to 5 p.m. Oct. 10-13, participants will engage in scientific field research, learn to identify native plants and understand the environments in which they grow at Kohala Watershed.
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Food sustainability: It’s what’s for dinner

September 6, 2016 (West Hawaii Today)—How to increase food security and support local food production in Hawaii is a topic that’s on nearly everyone’s plate these days. In a state that can grow 365 days a year with favorable weather, water and soil, Hawaii grows only about 10 percent of what its residents and visitors eat. And an estimated 85 percent of all the food available in Hawaii’s supermarkets and restaurants at any given time is imported from 2,300 miles away or more.
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Mellon-Hawai‘i Doctoral and Postdoctoral Fellows announced

September 2016 (Ka Wai Ola)—The Kohala Center has selected three Native Hawaiian scholars for the ninth cohort of its Mellon-Hawai‘i Doctoral and Postdoctoral Fellowship program. The fellows join 32 Native Hawaiian scholars who have pursued original research and advanced their academic careers through the program.
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Mellon-Hawaii doctoral and post-doctoral fellows announced

August 23, 2016 (West Hawaii Today)—The Kohala Center has selected three Native Hawaiian scholars for the ninth cohort of its Mellon-Hawaii Doctoral and Postdoctoral Fellowship program. They join 32 Native Hawaiian scholars who have pursued original research and advanced their academic careers through the program.
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Food Sustainability Focus

July 1, 2016 (West Hawaii Today)—As part of a three-day conference on the Kohala Coast this week, dozens of statewide representatives and Big Island partners gathered to brainstorm on local food production and how this key component of The Aloha+ Challenge can best be implemented statewide over the next 14 years.
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