Farm to School Success in Hawaii

November 13, 2017 (U.S. Department of Agriculture Blog)—It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.

Hawaii offers two successful examples of how federal funds can seed local agencies in the cultivation of their community food system goals. Kona Pacific Public Charter School & Friends of Kona Pacific Public Charter School (Kona Pacific) and The Kohala Center, Inc. (TKC) collaborate to advance their shared goals of improving student and community health, the regional agricultural economy, ecological understanding and a connection to native Hawaiian culture.

»Read more

USDA aims to improve food and nutrition education for low-income communities

November 1, 2017 (National Institute of Food and Agriculture)—The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support to develop local and self-reliant food systems, such as farm to table enterprises, which bring nutritious food to low-income communities. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.
»Read more