January 15, 2018 (West Hawaii Today)—Small-scale farmers and home gardeners in Hawaii now have an additional option for purchasing locally produced seeds.
January 11, 2018 (BigIslandNow.com)—The national FoodCorps program is currently accepting applications from emerging food justice leaders for the 2018-19 school year.
Service member positions will be available on Hawai‘i Island, as well as in communities in 16 states on the continental U.S. and in the District of Columbia.
January 5, 2018 (Honolulu Civil Beat)—In Hawaii it’s a kakou thing, isn’t it? Collaboration, working together and joint efforts can all be effective ways to solve seemingly unsolvable community problems.
January 3, 2018 (BigIslandNow.com)—The Kohala Center will offer its eighth Beginning Farmer-Rancher Development Program starting on Saturday Jan. 13, 2018, in Honoka‘a. Hawai‘i Island residents interested in learning what it takes to be a successful farmer or rancher are encouraged to apply for the nine-month course.
December 12, 2017 (Hawai‘i Public Radio)—A new online store allows gardeners and small farmers to purchase local varieties of plants from seed.
Last week, the Hawaiʻi Seed Growers Network unveiled an online store to allow residents to purchase and grow seeds that are adapted to Hawaii’s conditions, soil, pests and disease.
December 8, 2017 (Hawaii Department of Education)—This month, Hawaii public schools are serving locally raised, grass-fed beef in its hamburger patties. Elementary and middle school students will be served teri hamburger steak, while high school students will enjoy teri loco moco lunches.
November 13, 2017 (U.S. Department of Agriculture Blog)—It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.
Hawaii offers two successful examples of how federal funds can seed local agencies in the cultivation of their community food system goals. Kona Pacific Public Charter School & Friends of Kona Pacific Public Charter School (Kona Pacific) and The Kohala Center, Inc. (TKC) collaborate to advance their shared goals of improving student and community health, the regional agricultural economy, ecological understanding and a connection to native Hawaiian culture.
November 1, 2017 (National Institute of Food and Agriculture)—The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support to develop local and self-reliant food systems, such as farm to table enterprises, which bring nutritious food to low-income communities. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.
October 20, 2017 (Honolulu Civil Beat)—Students in Lori Kwee’s fourth grade class at Ala Wai Elementary in Honolulu began a recent school garden lesson by discussing the meaning of “aina,” or land, segueing outdoors where they planted cuttings of uala, or sweet potato, then finally sampling the purple flesh of an Okinawan sweet potato.
October 19, 2017 (Hawaii Tribune-Herald)—The Akamai Workforce Initiative, through the Hawaii Community Foundation, the North Kohala Community Resource Center-Kohala Elementary School Discovery Garden and the Kohala Center Inc. are the three recipients of this year’s Bank of Hawaii Foundation Monty Richards Hawaii Island Community Leadership Award.