UC researcher Clare Gupta on re-localizing food on Hawai‘i

October 4, 2016 (UC Food Observer)—Clare Gupta is a recent addition to the University of California academic ranks. She works as an assistant public policy specialist for the University of California. UC specialists like Clare hold dual appointments with a campus (in her case, UC Davis, where she’s on the faculty in the Department of Human Ecology) and UC’s Agriculture and Natural Resources Division Cooperative Extension Service.
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Food sustainability: It’s what’s for dinner

September 6, 2016 (West Hawaii Today)—How to increase food security and support local food production in Hawaii is a topic that’s on nearly everyone’s plate these days. In a state that can grow 365 days a year with favorable weather, water and soil, Hawaii grows only about 10 percent of what its residents and visitors eat. And an estimated 85 percent of all the food available in Hawaii’s supermarkets and restaurants at any given time is imported from 2,300 miles away or more.
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Food Sustainability Focus

July 1, 2016 (West Hawaii Today)—As part of a three-day conference on the Kohala Coast this week, dozens of statewide representatives and Big Island partners gathered to brainstorm on local food production and how this key component of The Aloha+ Challenge can best be implemented statewide over the next 14 years.
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Keiki get jump on rat lungworm education

May 23, 2016 (Hawaii Tribune Herald)—Gardens are a rich resource for classrooms, giving kids hands-on experience with the concepts they learn about in school. But in East Hawaii, school gardens are like any backyard garden: they’re a place where slugs and snails make their homes, and where there are snails and slugs, there’s a potential for rat lungworm disease.
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