Op-Ed: It’s Time For The DOE To Take The Lead On Food And Education

September 12, 2021 (Honolulu Civil Beat)—We have both been thinking a lot lately about the next generation and wondering what Hawaii will be like for them in 10 or 20 years.

In our communities we are witnessing unprecedented changes — the extreme weather we’ve been watching elsewhere in the world has arrived.

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Seed Diversity Is Vital To The Future Of Food

March 7, 2021 (Honolulu Civil Beat)—Every seed tells a story, and the story of how seed, people and place are connected begins a long time ago, around 10,000 BCE, when our planet began to warm after an ice age.

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The Conversation: Community Growers Urge Residents To Plant Seeds

December 3, 2020 (Hawai‘i Public Radio)—This pandemic has turned lots of people’s attention down to earth. Newfound gardeners have emerged and there has been a run on seeds, soil and all things related to growing food at home. Today we talk about seeds; taking stock of the state of seeds and learning about groups in our community who are producing seed to sell and grow.

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Find Local Seeds for Local Needs from the Hawai‘i Seed Growers Network

August 3, 2020 (Honolulu Magazine)—There is Love Lies Bleeding and there is Love in a Mist. There is Rainbow x Seminole Squash and Lady Finger Okra. There is Karinata Kale, thought to have been domesticated 6,000 years ago. There is ashwagandha, used for more than 3,000 years in India as a medicinal plant and today touted as a stress reliever. There is love and sustenance and medicine to be cultivated from the Hawai‘i Seed Growers Network’s marketplace of “local seeds for local needs.”

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A Boost for Young, Diverse Farmers

The Atlantic (December 16, 2018)—The average American farmer, according to the most recent United States Department of Agriculture data, is white, male, and 58 years old. Just 8 percent of America’s 2.1 million farmers identify as anything other than non-Hispanic white; only 14 percent are women. And as the average age of American farmers has risen over the past 30 years, the federal government has taken small steps to address a situation that if left unaddressed, would almost certainly prove to be a crisis for American agriculture and the American food supply.

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New website offers local seeds for local needs: Hawaii-grown seeds specifically adapted for islands’ small farms and home gardens

January 15, 2018 (West Hawaii Today)—Small-scale farmers and home gardeners in Hawaii now have an additional option for purchasing locally produced seeds.

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When We Unite To Solve Hawaii’s Problems

January 5, 2018 (Honolulu Civil Beat)—In Hawaii it’s a kakou thing, isn’t it? Collaboration, working together and joint efforts can all be effective ways to solve seemingly unsolvable community problems.

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New Online Store for Local Seeds

December 12, 2017 (Hawai‘i Public Radio)—A new online store allows gardeners and small farmers to purchase local varieties of plants from seed.

Last week, the Hawaiʻi Seed Growers Network unveiled an online store to allow residents to purchase and grow seeds that are adapted to Hawaii’s conditions, soil, pests and disease.

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New Website Offers Hawai‘i Local Seeds for Local Needs

December 7, 2018 (Big Island Now)—Small-scale farmers and home gardeners in Hawai‘i now have an additional option for purchasing locally produced seeds.

The Hawai‘i Seed Growers Network, a statewide group of seed producers organized and supported by The Kohala Center’s Hawai‘i Public Seed Initiative program, officially launched its online store on Dec. 4, 2017. Customers can pre-order 2018 seed varieties online, with orders shipping in late December.

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Twenty Seed-Saving Initiatives Preserving Biodiversity Around the World

July 19, 2017 (Food Tank)—By saving, exchanging, and reusing seeds over thousands of years, farmers and gardeners carefully selected crops for various traits adapted to many growing conditions and climates, creating a rich genetic plant heritage that formed the base of the global food supply.
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